The only obvious difference in the list of ingredients between Ibarra and Abuelita is ” artificial flavor ” (for shame, Abuelita) vs. “cinnamon flavor” (Ibarra), though it might just be the same thing. Abuelita is owned by Nestlé, but both brands are made in Mexico.
Which came first Ibarra or Abuelita?
So, when it comes to mexican hot chocolate, there are two brands that dominate the market: Chocolate Abuelita and Chocolate Ibarra. Chocolate Abuelita was first launched in Mexico City in 1939, before being acquired by Nestle in 1995. Chocolate Ibarra was first launched in 1946.
Who makes Ibarra chocolate?
Ibarra is a brand of Mexican chocolate para mesa (English: “table chocolate”), produced since 1925, and since 1954 produced by the company Chocolatera de Jalisco of Guadalajara, Jalisco, Mexico.
Who owns Ibarra hot chocolate?
The IBARRA CHOCOLATE brand is part of Novamex , located in El Paso TX owner of many popular food and soft drink brands including Jarritos, Sidral Mundet, Camaronazo, D’Gari Desserts, Cielito Seasonings and Granvita Granola.
What kind of chocolate is Abuelita chocolate?
Abuelita is a chocolate tablet, syrup, or powdered mix in individual packets, made by Nestlé and used to make Mexican-style hot chocolate , also known as chocolate para mesa (English: “table chocolate”). It was originally invented and commercialized in Mexico in 1939, by Fábrica de Chocolates La Azteca.
What is better Ibarra vs Abuelita?
The only obvious difference in the list of ingredients between Ibarra and Abuelita is ” artificial flavor” (for shame, Abuelita) vs. “cinnamon flavor” (Ibarra) , though it might just be the same thing. Abuelita is owned by Nestlé, but both brands are made in Mexico.
Can you eat Ibarra chocolate?
This delicious chocolate is can be consumed as it is, or you can dissolve it in water or milk All the ingredients come from natural sources; sugar cane, cacao paste, soy lecithin and cinnamon, just like the original recipe. It contains no vegetable oils and Trans Fats.
What does Abuelita chocolate taste like?
From the cup comes a waft of chocolate, with just a hint of cinnamon. But when you taste it, the cinnamon kicks in quickly, then fades into a rich, sweet chocolate flavor.
Who owns Abuelita chocolate?
Abuelita Chocolate, established in Mexico over 70 years ago, is now owned and manufactured by Nestlé.
Does Ibarra chocolate have dairy?
What is this? The Ibarra ingredients are cacao paste, Lecithin, cinnamon flavoring and sugar. They also claim 100% natural ingredients. Ibarra doesn’t state whether or not they are vegan, but their ingredients appear to be vegan.
Is Abuelita made in Mexico?
ABUELITA™ Tablets and Granulated Mix are produced in Mexico , in the Toluca factories. It has united mexican families for over 80 years through its authentic flavor, aroma and froth.
Can you eat Abuelita chocolate by itself?
Sure it is crunchy and unrefined, not anything like the smooth chocolate that we are used to But the crumbly texture melts away in your mouth with a nice sweet taste with a lovely heavy cinnamon flavour.
When did Nestlé buy Abuelita?
According to United Press International, Nestle bought Fabrica de Chocolates la Azteca, the company that makes Abuelita, from Quaker Oats in 1994, who had initially acquired the brand in the 1970s.
Is Chocolate Abuelita authentic Mexican chocolate?
Authentic ABUELITA hot chocolate is made in Mexico and an essential part of togetherness for generations.
What’s the difference between abuela and Abuelita?
In short – both words can be used to refer to your grandmother (both maternal and paternal). The diminutive ‘abuelita’ is a more affectionate term and can be translated to ‘granny’ in English, while ‘abuela’ can be translated to ‘grandmother’.
What is the difference between Mexican chocolate and regular?
Mexican chocolate is a paste made from cacao nibs, sugar and cinnamon. Its texture is very grainy compared to normal baking or milk chocolate due to the high sugar content Very often, other flavors are mixed in to create an even more complex flavor.
Is Chocolate Abuelita dark chocolate?
Description. Dark chocolate laced with cinnamon and covered in coarse sugar. A nestle product.
Is there cinnamon in Abuelita?
Abuelita chocolate is made with Cocoa, sugar and cinnamon , making it a staple Mexican product for more than 71 years.
What is a substitute for Mexican chocolate?
Replace the Mexican chocolate called for in your recipe with an equal amount of semisweet chocolate or cocoa powder Add 1/2 teaspoon of ground cinnamon and, if you like, a drop of almond extract for every ounce of chocolate.
Does Ibarra chocolate have peanuts?
4 Ingredients This product should be egg free, peanut free , sulfite free, nut free, vegan, no preservatives, msg free, no artificial colors, vegetarian, no artificial flavors, no artificial ingredients, no additives, corn free, dairy free, and gluten free.
What is in Abuelita hot chocolate?
SUGAR, NONFAT MILK, CORN SYRUP SOLIDS, COCOA, HYDROGENATED VEGETABLE OIL (COCONUT AND/OR PALM KERNEL, AND/OR SOYBEAN), DAIRY PRODUCT SOLIDS, AND LESS THAN 2% OF CELLULOSE GUM, DIPOTASSIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, SODIUM CASEINATE, SALT, SODIUM ALUMINOSILICATE, MONO- AND DIGLYCERIDES, SUCRALOSE.
Who is Ibarra?
Juan Crisostomo Ibarra y Magsalin , commonly called Ibarra, is Filipino-Spanish and the only descendant of the wealthy Spaniard Don Rafael Ibarra He was born and grew up in the Philippines, but during his adolescence, spent seven years studying in Europe.
Can you eat Abuelita?
I just smack it on something solid to break it into pie shaped wedges and eat it If you prefer to drink it, here’s how to do that. Nestle, a Swiss company, makes a competing product called “Abuelita” that’s not nearly as good. There are good reasons why Mexicans make such better chocolate than the Swiss.
Is Abuelita vegan?
The Best Vegan Brand of Mexican Chocolate There are four Mexican chocolate brands most commonly available in the US: Abuelita, Ibarra, Hernan, and Taza.
How do you melt Abuelita chocolate?
Place Abuelita chocolate in small bowl. Microwave morsels and coconut oil in small, dry, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR The morsels may retain some of their original shape.
How do you use Nestlé Abuelita hot chocolate?
- Remove tablet from wrapper.
- Heat 1 tablet & 4 cups of milk in a saucepan over medium-high heat.
- Whisk constantly until mixture is frothy and starts to boil.
- Remove from heat, dunk your favorite sweet bread and enjoy!
Does Abuelita chocolate expire?
For optimum quality, all ABUELITA™ products should be consumed by the printed “Best if Used By” date. For optimum shelf life: Store all ABUELITA™ products in a cool, dry, odorless place. Tablets and Marqueta: Once opened, store unused portion in a tightly sealed container for 15-18 months as printed on package.
Does Mexico make good chocolate?
Aficionados say authentic chocolate de mesa tastes earthier. Never a fan of chocolate de mesa found in grocery stores, I’ve learned that the best are made by Mexican fincas , like those that grow their cacao beans in Tabasco, the Yucatan (CACEP, Chocolates Wolter, Ki Xocolatl), Oaxaca (Mayordomo) or Chiapas.
What does the word Abuelita mean?
noun. granny [noun] a grandmother.
What is Mexican hot chocolate made of?
What is Mexican chocolate? Mexican chocolate is made by grinding cacao nibs, sugar, and cinnamon , and has a more granular texture than what most Americans are used to. Depending on the brand, other flavorings like chiles, allspice, or nutmeg may also be added.
How long does Mexican chocolate last?
Try not to store it in the refrigerator, as it can absorb the flavors of the surrounding food and develop the infamous sugar bloom, or when the sugar rises to the surface due to moisture condensation. Stored properly, Mexican chocolate should last 6 months to one year.
How do you eat Mexican chocolate?
Serve it hot, with a side of cinnamon sticks, or fried bread You can try other delicious recipes using authentic Mexican chocolate as well, such as a Mole sauce or chocolate cake.
Can you eat Mexican hot chocolate?
In Oaxaca, Mexico, and other Central and South American regions, chocolate has historically been enjoyed as a beverage. Cacao is ground into a paste, mixed with water and spices, and served hot. Enjoy our Mexican-style hot chocolate in a nice big taza. the Spanish word for “cup”!.
How good is Abuelita chocolate?
5.0 out of 5 stars Tastes amazing! This stuff tastes amazing! I had heard that Mexican hot chocolate was very good, and this brand got good reviews so I tried some. The taste is excellent, I highly recommend this if you love hot cocoa/hot chocolate.
Is Mexican hot chocolate actually Mexican?
The fact that the brand uses the terms “Mexican hot chocolate” does not mean that it was made with Mexican cacao; it means it is a style of drinking chocolate Even if you purchase the Mexican chocolate in Mexico from Mexicans, it might be cacao from Africa or another country.
How long does it take to make Abuelita?
Ingredients. You can find the ingredients in any supermarket and it will not take you more than 20 minutes to prepare it. Any Mexican chocolate tablet will do but my favorite is Abuelita as I grew up drinking this one. These tablets are already sweetened and there is no need to add any more sugar.
Is Nestlé a Mexican company?
Nestle Mexico S.A de C.V. (Mexico) Nestle Mexico S.A. de C.V. is a subsidiary of Nestle with headquarters in Switzerland It is a company dedicated to the development, production and marketing of food and beverages. In 1930 Nestle arrives in Mexico and is established as an importer of foodstuffs.
Where is chocolate from?
Chocolate is made from the fruit of cacao trees, which are native to Central and South America The fruits are called pods and each pod contains around 40 cacao beans. The beans are dried and roasted to create cocoa beans.
Is there caffeine in Mexican chocolate?
Mexican chocolate-based drinks: 1 cup (8 oz.) of Stephen’s Mexican Hot Chocolate contains around 1 mg of caffeine , and others are comparable.
What is the difference between hot chocolate and Mexican hot chocolate?
What is different about Mexican hot chocolate? Mexican hot chocolate is often grainer than our powdery American hot chocolate , as spices, such as cinnamon, are combined throughout. It’s known for its creamy and frothy texture, which comes from the use of a traditional ‘molinillo’ (wooden whisk).
Why is Mexican chocolate so good?
As a bar, chocolate in Mexico is minimally processed to retain the health benefits and integrity of cacao , which results in a more gritty, rustic texture than European chocolate. More often than not, chilies, cinnamon, sugar and or honey is added to drinks, mole and solid cacao products, like bars of chocolate.
Why is Abuelita so good?
Abuelita is creamier, thicker, frothier, and contains just the right amount of sweetness You can add a stick of cinnamon to punch up the flavor. It’s bomb AF. Abuelita also comes in powder and syrup form, but it’s best to just go with the OG chocolate tablet.