Instant coffee was never a favorite for me. It brought back memories of hectic mornings, weak coffees and that distinct powdery taste. Over the years I’ve realized the instant-coffee has seen a revival of sorts. It’s not an option for last resorts when your coffee maker is broken or you’re trapped in a hotel room. … Read more
different brands produce different types of coffee pod/ coffee capsules that are not compatible with all types of coffee machines This can get a little confusing. If you don’t know whether the coffee machine that you have is compatible with your coffee pod, stress no more. Are coffee pods universal in size? Manufacturers produced pods … Read more
Capacity: 10 cup/ 50 oz How many grams of water are in a 10-cup Chemex? Grind 70g of fresh roasted coffee on a medium-coarse setting and add it to your filter. Give the Chemex a gentle shake to flatten the bed of coffee. Pour 140g of water over the coffee while starting a timer. How … Read more
It’s important that you get the right amount of coffee for your cafetière, because this will affect the strength and caffeine of your brew. As a general rule, use about 7g of ground coffee per cup (which roughly translates to 56g for an 8-cup cafetière). What coffee do you use in a cafetière? What coffee … Read more
Can I use vinegar to descale my Nespresso Vertuo? Never use vinegar as it can damage your machine Never fill up the water tank during the descaling process. Does vinegar harm Nespresso? The most popular DIY descaling solutions are made with either citric acid or vinegar. Particularly, the Nespresso company recommends you avoid using vinegar … Read more
vermont coffee company, supplier of coffee to the college, is being sold to Stonewall Kitchen , a large specialty-food company based in Maine. It currently operates a cafe in downtown Middlebury and has product distributors throughout the Northeast. Who bought Vermont coffee? Vermont Coffee Company focuses on organic-certified coffees at its 40,000-square-foot vermont roastery. Courtesy … Read more
So, if you order an upside-down caramel macchiato, you can expect that the barista will start by pumping caramel syrup into the bottom of the cup. After the caramel syrup comes the espresso, steamed milk, and milk foam. Finally, the drink is topped with—you guessed it—vanilla drizzle. What does it mean when a caramel macchiato … Read more
Expobar is a manufacturer of commercial and domestic coffee machines based in Spain Their range of espresso machines include large commercial quality machines to home and office semi-professional espresso machines. Who makes Expobar? crem international came about in 2011 with the merger of Swedish coffee equipment brands coffee queen and Crem Aparatos. The company also … Read more
These chilled cousins are more different than you might think. cold brew is made without heat, which creates lower acidity for a smoother, naturally sweet taste. iced coffee is brewed double strength then cooled, which creates a refreshing, lighter body It’s served sweetened, often with a splash of milk. Is cold brew better than iced … Read more
Set the grind size to 5 , this is the number Breville recommends. You probably won’t need to change this number. What is the best setting for breville espresso machine? Set the grind size to 5 , this is the number Breville recommends. You probably won’t need to change this number. Why isn’t my Breville … Read more