What Is flapper pie? The creamy custard pie is a traditional dish from the prairies of western Canada. The name seems to stem from the fact that the pie originated in the 1920s, the era of the flapper girl What is flapper pie made of? A custard pie made with a graham cracker crumb crust … Read more
3 parts of an espresso shot. Crema, Body, Heart The second layer is the Body, the middle section of the espresso shot. What are all the parts of an espresso machine? group head. This is where all the magic takes place PORTAFILTER PORTAFILTER FILTER SPRING PORTAfilter basket GROUP GASKET GROUP SCREEN GROUP DISPENSE SWITCH GROUP … Read more
Power on your brewer, place mug, insert a K-Cup® pod, and lower the bail. Then, select your brew size and press the brew button The brewer will heat, then automatically begin brewing. Auto Off automatically turns your brewer off 2 hours after the last brew for energy savings. How do you use your Keurig for … Read more
The descale light is a common feature in many coffee makers, and basically, when the descale light turns on, it is signaling that your coffee maker actually needs cleaning The light can come on when particles of calcium or dirt collect on the inner parts of the machine, clogging the machine up. How do I … Read more
Method. Make around 35ml espresso using your coffee machine and pour into the base of your cup. Steam the milk with the steamer attachment so that it has around 1-2cm of foam on top. Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily. Can I … Read more
Little foam and more espresso makes flat white the perfect drink for latte art and one is able to create a great contrast from the double espresso and lightly steamed milk. Flat whites are great for latte art! How do you make flat white coffee art? Pull a double espresso into a cup or glass. … Read more
Microfoam is finely textured milk used for making espresso-based coffee drinks, particularly those with latte art. It is typically made with the steam wand of an espresso machine, which pumps steam into a pitcher of milk. What is the point of foam in a latte? This liquid fuat helps prevent air bubbles from coalescing (joining … Read more
Yes and yes Any shape (and theoretically, size) can work, it’s just a matter of getting used to pouring into it. As any accomplished commercial barista can demonstrate, the severe walls of a paper cup are no hindrance to latte art. Rounded cup bottoms, however, do provide better sub-surface swirling action. What cup is best … Read more
Place smaller plastic cup inside the larger plastic cup and fill the gap between the two cups with desired insulation material (paper, cotton, foil, rice, beans, etc.) 2. Fill the smaller cup with hot or cold liquid and wrap the entire thing in aluminum foil 3. Use tape to seal the thermos if necessary 4. … Read more
Crema is one of the most prized components of a well-made espresso Caramel-colored and creamy in texture, the foamy puff is created when hot water emulsifies coffee bean oils and floats atop the espresso with smooth little bubbles. What is the difference between espresso and crema? Simply put, the crema is what we call the … Read more