Yes and yes Any shape (and theoretically, size) can work, it’s just a matter of getting used to pouring into it. As any accomplished commercial barista can demonstrate, the severe walls of a paper cup are no hindrance to latte art. Rounded cup bottoms, however, do provide better sub-surface swirling action. What cup is best … Read more
Place smaller plastic cup inside the larger plastic cup and fill the gap between the two cups with desired insulation material (paper, cotton, foil, rice, beans, etc.) 2. Fill the smaller cup with hot or cold liquid and wrap the entire thing in aluminum foil 3. Use tape to seal the thermos if necessary 4. … Read more
Crema is one of the most prized components of a well-made espresso Caramel-colored and creamy in texture, the foamy puff is created when hot water emulsifies coffee bean oils and floats atop the espresso with smooth little bubbles. What is the difference between espresso and crema? Simply put, the crema is what we call the … Read more
One of the most obvious ways to keep your coffee hot is to put it in a thermal mug or tumbler straight after brewing. Some coffee machines actually brew straight into a thermal carafe for you. What is the best material for keeping coffee hot? In the pursuit of a cup that keeps coffee hot … Read more
As such, KeepCups are splashproof and not a fully sealed container , which means it will leak if tipped upside down or if the closure plug catches and pulls open. If your KeepCup is overfilled, tipped vertically or upside down, the plug hole will leak. Does the Keep Cup leak? While the splash-free plastic lid … Read more
The sugar in the kahlua combined with the crema from the coffee help build the foam on top. If your ingredients are too diluted the martini won’t have as lovely of a foam. Shake, shake, shake! How do I get my espresso martini frothy? The most satisfying part of an espresso martini is the foam. … Read more
Empty one whole sachet into a cup added ± 125cc hot water (80ºC) for ideal taste. Stir and serve How do you make a good cup of cappuccino at home? A classic cappuccino calls for 1/3 espresso, 1/3 steamed milk, and 1/3 foam You can mix it up by using 2 or 3 tablespoons of … Read more
For the most velvety, rich cappuccino, use whole milk You can substitute low-fat milk, at the sacrifice of some smoothness. Foam produced from skim milk is light and meringue-like, quick to dissolve. Which milk is better for frothing? Whole Milk : Whole milk reigns supreme when frothed thanks to the sugar, fat, water and protein … Read more