Crema is one of the most prized components of a well-made espresso Caramel-colored and creamy in texture, the foamy puff is created when hot water emulsifies coffee bean oils and floats atop the espresso with smooth little bubbles. What is the difference between espresso and crema? Simply put, the crema is what we call the … Read more
One of the most obvious ways to keep your coffee hot is to put it in a thermal mug or tumbler straight after brewing. Some coffee machines actually brew straight into a thermal carafe for you. What is the best material for keeping coffee hot? In the pursuit of a cup that keeps coffee hot … Read more
As such, KeepCups are splashproof and not a fully sealed container , which means it will leak if tipped upside down or if the closure plug catches and pulls open. If your KeepCup is overfilled, tipped vertically or upside down, the plug hole will leak. Does the Keep Cup leak? While the splash-free plastic lid … Read more
The sugar in the kahlua combined with the crema from the coffee help build the foam on top. If your ingredients are too diluted the martini won’t have as lovely of a foam. Shake, shake, shake! How do I get my espresso martini frothy? The most satisfying part of an espresso martini is the foam. … Read more
Empty one whole sachet into a cup added ± 125cc hot water (80ºC) for ideal taste. Stir and serve How do you make a good cup of cappuccino at home? A classic cappuccino calls for 1/3 espresso, 1/3 steamed milk, and 1/3 foam You can mix it up by using 2 or 3 tablespoons of … Read more
For the most velvety, rich cappuccino, use whole milk You can substitute low-fat milk, at the sacrifice of some smoothness. Foam produced from skim milk is light and meringue-like, quick to dissolve. Which milk is better for frothing? Whole Milk : Whole milk reigns supreme when frothed thanks to the sugar, fat, water and protein … Read more
How do you make a good cup of cappuccino at home? A classic cappuccino calls for 1/3 espresso, 1/3 steamed milk, and 1/3 foam You can mix it up by using 2 or 3 tablespoons of flavored syrups or even different kinds of milk, like chocolate or vanilla. What is the ratio of milk to … Read more
Crema is a flavorful, aromatic, reddish-brown froth that rests on top of a shot of espresso It is formed when air bubbles combine with fine-ground coffee‘s soluble oils. Some people refer to this as the “Guinness effect” because it mimics the head on a pour of the popular Irish stout. What makes the crema on … Read more