Don’t use water to make coffee that you wouldn’t drink. Clean water = clean coffee. You’ll want your water to be at around 205 degrees or about 30 seconds off the boil. Is 212 too hot for coffee? The best temperature for Extraction According to the National Coffee Association, 195°F to 205°F is ideal for … Read more
Let’s start with Starbucks’ description of the blonde vanilla latte: “Our starbucks blonde espresso, which is seriously smooth and subtly sweet , meets steamed milk and vanilla syrup, creating a delightful twist on a beloved espresso classic.” Is a Starbucks vanilla latte sweet? Let’s start with Starbucks’ description of the Blonde Vanilla Latte: “Our Starbucks … Read more
The main difference between vietnamese coffee and regular coffee is that Vietnamese coffee tends to be stronger and bitter than regular coffee vietnamese coffee is rich, flavorful, and sweet coffee brewed from vietnamese coffee beans using a special filter. Why is Vietnamese coffee so special? The thing that makes Vietnamese coffee really stand out is … Read more
Unlike the flavor, aroma, and color of coffee beans, the caffeine content doesn’t concentrate or increase during roasting. In fact, darker roasts generally have slightly less caffeine than their lighter counterparts. Medium roasts tend to fall somewhere in the middle Which roast of coffee is strongest? Hartocollis says this is because dark roast coffee ends … Read more
How much caffeine is in a cup of SF Bay Coffee? For about every 8 ounces of our brewed coffee, there’s approximately 90-150 mg of caffeine. As a general rule, lighter coffee roasts will contain more caffeine. A lighter roast like our Breakfast Blend will yield about 150 mg of caffeine. Is san francisco bay … Read more
Trader Joe’s chocolate covered coffee beans have around 13.4 mg of caffeine which is significantly higher than if you were to make it at home. They might not seem like too much but when you start to munch on them, the numbers add up. They can be quite addictive so be careful! How much caffeine … Read more
Like with iced pour over coffee, those aromatic compounds stay in the coffee and boost the flavor. Unlike iced pour over coffee, the cold water brewing results in less acidity and bitterness —up to 66% less! This makes cold brew taste incredibly smooth and sweet. Is cold brew pour over? Instead of immersing grounds in … Read more