A general guideline is called the “golden ratio” – one to two tablespoons of ground coffee for every six ounces of water This can be adjusted to suit individual taste preferences. What is the perfect coffee to water ratio? A general guideline is called the “Golden Ratio” – one to two tablespoons of ground coffee … Read more
drip coffee is made by dripping boiling water over ground coffee, which is ground more coarsely than espresso coffee The water filters through the coffee and falls into a pot. This process is slower than the espresso process, and hot water is in contact with the ground coffee for much longer. Is drip coffee the … Read more
A rinse of soap and water through the carafe can lift any stubborn vinegar residue from the glass or metal sides of the coffee carafe. If the odor remains, place several ice cubes in the bottom of a cold, empty coffee carafe. Add a cut-up lemon and a tablespoon of salt. Why does my coffee … Read more
Caribou blend is the perfect blend, delicious with milk, absolutely no bitterness, no acidity. This coffee is the perfect medium roast that you must try. The brand does have some extra products but the basic Caribou blend is the one they really got right. Why does my K-cup coffee taste bitter? If your Keurig coffee … Read more
sour coffee comes down to two things: (1) bad beans and (2) bad brewing If the beans are under-roasted, they’ll taste grassy and sour. If they’re old and stale, they’ll have a really sharp lemony flavor. Why does my coffee taste sour? Overly acidic coffee tastes sour and harsh. This happens when coffee is over-roasted … Read more
Drip coffee is made by dripping boiling water over ground coffee, which is ground more coarsely than espresso coffee The water filters through the coffee and falls into a pot. This process is slower than the espresso process, and hot water is in contact with the ground coffee for much longer. Can you use ground … Read more