Cooling your coffee beans is a crucial step of the roasting process The aim of cooling down your coffee beans is to get them down to an ambient or room temperature within 2 to 5 minutes. This time frame will help you maintain that perfect roast and avoid them from becoming overcooked or potentially burnt. … Read more
If taste is your concern, your best bet is to store coffee in an airtight container somewhere cool, dry, and dark. Stored this way, ground coffee can be used for a few months past its expiration date, whole bean for up to nine months, and instant coffee for up to twenty years Can you use … Read more
Can I get a nice light roast coffee using the Behmor’s preset functions? You can, but the roasts tend to run longer due to more frequent oscillation of the quartz heating elements, and longer roasts are going to be less dynamic in the cup Can you roast good coffee with a Behmor? Can I get … Read more
coffee beans are only at peak freshness for 3-4 weeks past roast After this period, the flavors start to slowly decay. By a few weeks later, the coffee’s only a shadow of its former self (sad). Most grocery stores don’t have the systems (or sales) in place to trade out coffee beans every 3-4 weeks … Read more