Mocha Mocha is hands down the easiest coffee to get into if you’re not used to drinking it on the reg. With chocolate added to the espresso shot or the cold milk before frothing, you really can’t go wrong. Many coffee newcomers try mocha’s first as it’s a safe bet! Which is the best black … Read more
Adding salt to your instant coffee is a great way to reduce the sourness in it Just add a small pinch of salt to your coffee and it will elevate the coffee taste to the next level. This is also a handy trick if your coffee has turned bitter as salt can bring down the … Read more
A fine grind will be similar in size and feel to that of sugar It should also be slightly coarser than a grind used for a regular espresso maker. Fine grind is required because of the short time the coffee grind comes in contact with water. Is finer grind stronger coffee? Simply put, the size … Read more
Adding milk, cream, ice cream, or butter even are good to reduce bitterness and round out other flavors in your cup of coffee. How do you stop coffee from being bitter? Grind Coarser. When your coffee tastes bitter, your grind size may be too fine. This is because finer coffee particles extract flavors and organic … Read more
Bitterness is not always a bad thing In fact, if your coffee had no bitterness in it all, you might find it too acidic or sweet. The key is balance. A small amount of bitterness will help to ensure complexity and complement other flavors – without being overwhelming. What to do if coffee is bitter? … Read more