bitter coffee is caused by a few things, mainly these two: Over roasted, stale, or low-grade coffee beans Over extraction (brewing too much) How do you keep moka pots from being bitter? How to avoid a bitter taste when brewing coffee in a moka pot. If your coffee tastes a bit bitter, don’t worry: it’s … Read more
If the grinder keeps on getting jammed, it is most likely clogged up with coffee grounds – the main victim of clogging is often the burr chamber. The good news is your grinder is most probably not broken and folks usually troubleshoot the issue without the help of a maintenance professional. Why is my Breville … Read more
The humble french press has been a little overlooked. It’s generally agreed that a French press is best used with coarsely ground coffee and water just under boiling temperature. Allow three to five minutes of immersion time, and you have a decent cup of coffee. Can I use regular ground coffee for French press? You … Read more
Essentially, a fine grind works best for reusable pods – this means that the water has to work a little harder to get through that ground coffee, creating strong, fuller bodied espresso and a beautiful extraction. Whereas a coarser grind tends to produce gentler flavours and a lighter colour crema. What is the best grind … Read more
Use medium grind size for any kind of hand filtered coffee. However, the ideal cold drip grind size is a coarse one. Accordingly, the ideal cold drip grind size is particularly important. After all, when making this coffee specialty using a cold dripper, the coffee powder remains in contact with water for hours. What is … Read more
To create a blend, roasters either have to mix the beans before roasting or after roasting This is known as pre-blending and post-blending. What temperature is best for roasting coffee? Temperature: 350F to 500F is the widely accepted temperature range Agitation: Your beans can never rest and roast! . First Crack: After 3 to 5 … Read more
The pour over method involves pouring hot water through coffee grounds in a filter. The water drains through the coffee and filter into a carafe or mug. Pour over is also known as filter coffee or drip coffee , although these terms also include batch brewers. Does pour over need filter? If you’d like to … Read more
decent burr grinders designed for home brewing usually cost around $35 The quality of your grinder will impact the texture of your coffee beans and the taste of your final brew. The coffee grinder that you choose says a lot about your coffee-making preferences. Is a burr grinder really worth it? Most coffee lovers will … Read more
A 6 cup chemex measures 9 1/2 inches tall from base to spout. How tall is a 6 cup Chemex? A 6 cup Chemex measures 9 1/2 inches tall from base to spout. How many Oz is a 6 cup Chemex? Capacity: 6 cup/ 30 oz Choose from two styles, either a wood collar with … Read more
Begin pouring water slowly over the coffee, starting at the outer rim and moving in a steady spiral toward the center of the grounds Stop pouring when the scale reaches 60 grams. Make sure all the grounds are saturated, even if you need to add a little water. The pour should take about 15 seconds. … Read more