How do I identify my specialty coffee? speciality coffee is defined as any coffee that scores above 80 points on a 100 point scale Typically, speciality coffee is grown at high altitudes, with much care and attention from the farmer. From there, it is sold at a premium to coffee traders, or direct to roasters. … Read more
Most grinders that claim to do it all, from French Press coffee to espresso, end up doing nothing very well. The Niche is the rare exception It’s an-espresso-focused grinder that can also make a perfect pour over, and it’s easy to switch between the two. Can the niche grind pour over? For the first few … Read more
The double-walled glass is basically a glass within a glass. The air between the two glasses is sucked out when it is made, creating a vacuum. Instead of having a heating or cooling element to keep drinks hot or cold, it is designed to keep beverages at the correct temperature by not allowing heat to … Read more