Developed by C.W. Post (who later invented Grape Nuts) to cure the world of the ills of caffeine, Postum was a mixture of wheat, bran, and molasses—a beverage that mimicked the earthy flavor of coffee with none of the supposedly dangerous side effects. Is Postum tasty? Out of curiosity I tried drinking my 2020 Postum … Read more
Founders of Eliza’s quest foods brought Postum back to life in 2012 after being discontinued in 2007 Why did they stop making Postum? During World War II when coffee was rationed, the already popular drink saw an enormous bump in popularity. Postum was eventually sold to Kraft Foods who continued making it until 2007. Dwindling … Read more
cafix coffee substitute is a naturally decaffeinated product made with a healthful blend of caffeine free ingredients including barley and chicory The rich, full flavor provides a satisfying experience just like coffee, with no sodium or cholesterol, which can be enjoyed anytime. What is Cafix made of? Cafix All-Natural Instant Beverage Cafix is made in … Read more
Cafix is made in Poland, a country with an old tradition in coffee substitutes. Cafix is made from chicory, barley, malted barley, figs, and red beet extract How do you make Cafix? Cafix instantly dissolves in water so it can easily be enjoyed anytime hot or cold! To prepare a cup, simply stir one or … Read more
But the Cafix actually tastes like good coffee (well, good instant coffee, maybe) and with a bit of stevia is great and with some steamed milk, delicious. One teaspoon makes a dark, hearty, satisfying brew. Which is better pero or Cafix? Pero is less expensive , which makes it a great buy. The only difference: … Read more
cafix coffee substitute offers a rich, coffee-like flavor yet none of the caffeine or acidity found in coffee or tea which can stimulate the nervous system or cause an upset stomach. The product is naturally caffeine free. What are the ingredients in Cafix? Cafix is made from chicory, barley, malted barley, figs, and red beet … Read more