Having black coffee in the morning enhances the brain function Black coffee helps the brain to stay active and thus helps in boosting the memory power. It also keeps the nerves active which in turn keeps dementia at bay. Is it good to drink black coffee every morning? It improves cardiovascular health Studies have shown … Read more
Coffee increases the production of stomach acid but doesn’t appear to cause digestive issues for most people. Therefore, drinking it on an empty stomach is perfectly fine What happens if you drink coffee on empty stomach? Moreover, the consumption of coffee on an empty stomach will increase the level of acid in the stomach, which … Read more
Just as it’s able to enhance flavor and aid in the absorption of foods, the addition of black pepper will not only enhance the benefits of your coffee but will give you a bit of a zinger to help wake you up in the morning. Can I put black pepper in coffee? Black Pepper It … Read more
How does cashew milk taste in coffee? Cashew is actually the least ‘nutty’ of the nut-based milk alternatives. It also has quite a creamy texture which makes it perfect for coffee It is a bit on the sweet side so might not be the best milk alternative for coffee drinkers who don’t have a sweet … Read more
Made with pure black tea, the skinny chai latte contains 45% fewer calories than classic chai tea TAZO chai latte is a liquid concentrate, so to experience a deliciously smooth tea, add your favorite milk to the chai mix tea on a 1 to 1 ratio. Enjoy the aromatic blend hot or turn it into … Read more
chicory root is a good source of inulin, a type of prebiotic fiber that may support weight loss and improve gut health ( 2 , 3 ). It also contains some manganese and vitamin B6, two nutrients tied to brain health ( 4 , 5 ). What are the benefits of roasted chicory? Packed with … Read more
Chicory is used for liver and heart health, constipation, swelling, and other conditions , but there is no good evidence to support its use. In foods, chicory leaves are often eaten like celery, and the roots and leaf buds are boiled and eaten. Chicory is also used as a cooking spice and to flavor foods … Read more
Adding chaga to coffee can help fortify its antioxidant benefits, while aiding digestion and mitigating coffee’s jittery effect on the body As with any supplement, it’s important to speak with your doctor before you add it to your daily routine. Can you mix chaga with tea or coffee? It’s also worth noting that, while Chaga … Read more
Chicory doesn’t give you instant energy like a stimulant But it improves immunity, digestive function and overall health. The good part is that inulin and fructan in chicory root have prebiotic properties. As a result, they promote the growth of essential bacteria in the stomach. Will chicory keep you awake? Chicory root is naturally caffeine-free … Read more
Chicory is the roasted and ground root of the cultivated plant species, Chicorium Intybus, subspecies Sativum Common names include ‘large rooted chicory’ and ‘chicoree a café’. Why did they put chicory in coffee? Though chicory root lacks caffeine, it was widely available at the time and shares a similar flavor to coffee when roasted, making … Read more