Wet your filter with hot water and pour away before your continue. Put coffee grind into the filter and wet with hot water, let it set for 30 seconds. Start your first brew by gently pouring about 100 ml hot water to the grind in spiral motion from center to edge and back to the … Read more
Why is a Chemex better than pour over? A pour-over will use a fine grind, almost like table salt, which will produce a more bold flavor. The tighter grind off-sets the thinner filter, so the extraction rate is perfect. However, the Chemex uses a more coarse grind, like sugar in the raw or what you … Read more
James recommends 70-75g of course ground coffee per litre of liquid for a french press. I halve these quantities, giving me a large cup and a bit to start the day (35g of ground coffee and 500ml/g of boiled water). How many scoops of coffee should I put in a French Press? You’ll need one … Read more
The flavor of a phin brewed coffee is akin to having a complex spirit with earthy, savory, and deep notes We like to describe the concentration and flavor of phin brewed coffee as something in between an espresso and cup of drip. Is phin coffee strong? Another reason so many people love thephin filter is … Read more
Place the “spreader” on top of the grounds basket, and then snap the lid onto the percolator. Heat until the water boils, then turn the heat to a low temperature and let the coffee “perk” for several minutes before removing from the heat. Pour the coffee, and enjoy! How does an old percolator work? Percolator … Read more
The typical ratio of water to coffee grounds is 5 cups (120 ml) of water for each tablespoon of coffee You’re using about 3 tablespoons of coffee, so you’ll need 1.5 cups (350 ml) of water to make 1 serving of coffee. How much ground coffee for a single cup pour over? How much coffee … Read more
With a long and narrow neck that resembles the neck of a real life goose, a gooseneck kettle is specially designed for brewing pour over coffee While it has similar features to traditional coffee kettles in the sense that you can use it to boil water, it has its uniqueness. Is a gooseneck kettle necessary? … Read more
You can reuse an empty K-Cup with your own coffee grounds But you can’t really just pour loose coffee into the machine and hope it will brew properly. You at least need to have an empty K-Cup to put the coffee grounds into. Wrapping coffee grounds in a coffee filter ball and shoving it into … Read more
Use a mortar and pestle to get a consistent medium-fine to fine grind It will take a little time and elbow grease, but you should get excellent results. Use a food processor to pulse beans to your desired texture. For more consistent results, try blitzing a scant 1/2 cup of whole beans at a time. … Read more
boil water in a saucepan on the stove. In a deep bowl, add 1 heaping tablespoon of coffee per serving. Pour a small amount of boiling water over the grounds to saturate them, and then add 6 ounces of water per serving. Use a spoon to press the coffee grounds to the bottom of the … Read more