Usually, Brazilians possess an intense sweetness in the form of caramel and chocolate notes, big bodies, and a relatively low acidity This low acidity is what sometimes makes people underestimate the quality of a brazilian cup – yet take a second sip, and you’ll find that this flavor profile is surprisingly good. Why is brazilian … Read more
The flavor of jamaica blue mountain coffee is said to be refined and mild with an extremely pleasant sweetness that verges on creamy Tones of chocolate appear in the complexity of the coffee which also exhibits a smooth yet bright acidity and almost a total lack of any bitterness. What is special about jamaican coffee? … Read more
Arabica dominates both Brazil and the world as a whole with about 70% of the production ; robusta accounts for the remaining 30%. In Brazil, arabica production is located in the main coffee-growing cluster of states led by Minas Gerais where arabica is produced almost exclusively. Does Brazil grow arabica coffee? Brazil is the world’s … Read more
Roughly a third of the world’s coffee comes from Brazil, and it makes sense – the climate is ideal for growing flavorful, rich coffee beans. Not too acidic, brazilian coffee is often nutty and chocolatey It’s perfect for darker roasts since the beans are typically well-rounded and less complex. What makes Brazilian coffee different? Usually, … Read more
Usually, Brazilians possess an intense sweetness in the form of caramel and chocolate notes, big bodies, and a relatively low acidity This low acidity is what sometimes makes people underestimate the quality of a brazilian cup – yet take a second sip, and you’ll find that this flavor profile is surprisingly good. How would you … Read more
brazilian coffee tends to be low in acidity, smooth in body with sweet flavors These flavors are primarily chocolatey and nutty. These can range from milk chocolate to bitter cocoa and toasted almond. What is so special about Brazilian coffee? Usually, Brazilians possess an intense sweetness in the form of caramel and chocolate notes, big … Read more