A portafilter is a component of an espresso machine. It’s the spoon-like device that holds the ground coffee. You attach the portafilter to the group head of the espresso machine, where the hot water comes into contact with the ground beans and extracts espresso How does a Portafilter work? A portafilter is a component of … Read more
The Lelit Anna 2 PL41TEM is one of the best entry level espresso machines on the market. This affordable Italian made machine offers an incredible package of features including PID brew temperature controller , brass boiler, multi directional steam wand, stainless steel body and a powerful 1000W heating element. Do I need PID on my … Read more
Backflushing should be factored into a regular cleaning regime for your espresso machine, typically in a home setting a backflush without any cleaning chemical should be done once a week Then every 200 shots of coffee a thorough clean should be done with the appropriate Espresso Machine Cleaning tablets or powder. How often do you … Read more
Backflushing should be factored into a regular cleaning regime for your espresso machine, typically in a home setting a backflush without any cleaning chemical should be done once a week. Then every 200 shots of coffee a thorough clean should be done with the appropriate Espresso Machine Cleaning tablets or powder. How often should I … Read more
For your gaggia classic, the manufacturer recommends their gaggia brand solution. I wouldn’t recommend using a homemade descaling solution such as vinegar or lemon juice because this can leave a lasting flavor in your machine How do you use Gaggia descaling solution? Empty 1 bottle of Gaggia descaler solution into tank then fill the tank … Read more
Backflushing is the process of sealing the grouphead of the machine and forcing hot pressurized water (most often with detergent) back through the brew circuit and out the release valve to clean the machine This is important to do as it rids the machine of excess coffee oil and debris build up. Do I need … Read more
It’s worth it to backflush with water every day or two, but detergent backflushing is only needed every 1-3 weeks depending on use A busy cafe might backflush with detergent daily, but this isn’t necessary for home use. It’s also worth using a grouphead brush to scrub the grouphead every week or so. What happens … Read more
Backflushing should be factored into a regular cleaning regime for your espresso machine, typically in a home setting a backflush without any cleaning chemical should be done once a week Then every 200 shots of coffee a thorough clean should be done with the appropriate Espresso Machine Cleaning tablets or powder. How often should you … Read more
How often should I backflush gaggia classic Pro? What Supplies Will you Need to Backflush your Gaggia Classic. Backflushing is a simple process that you can perform daily or weekly , depending on your usage and maintenance habits. Some people choose to backflush with water daily and then use a chemical backflush such as Cafiza … Read more
In general, you will have to descale a Delonghi every three months A coffee machine such as the Delonghi Magnifica will indicate this by itself, very convenient. Your coffee machine has a lamp that starts to flash when you have to descale the device. This way, you always know when it is time for cleaning. … Read more