How often should backflushing be done? We recommend to backflush with Pasquini Cleaning Powder or Pasquini Cleaning Tablets at least every two weeks but every week is ideal Just make sure not to do it everyday as excessive backflushing can cause damage to the brew circuit and solenoid valve. How do you descale lelit? Switch … Read more
If there’s apparently no pressure, even on an empty pressurized basket, then there is apparently less water flowing through the brew circuit than can pass through the basket unrestricted Why is there no pressure in my breville barista express? If there’s apparently no pressure, even on an empty pressurized basket, then there is apparently less … Read more
Descaling Procedure: Press the hot water button to dispense water until it stops. Switch off the machine immediately. Fill the tank with 1 liter of fresh water and add the descaling solution. Follow the dosages stated on the product package of the descaling product. How do you descale lelit elizabeth? Descaling Procedure: Press the hot … Read more
As a general rule, if you’re making between two and five cups of coffee a day, you need to clean most parts once a week Some, however, such as the grinder and water tank, will only need to be cleaned once every two or three weeks. How often should I clean my espresso machine? After … Read more
A portafilter is a component of an espresso machine. It’s the spoon-like device that holds the ground coffee. You attach the portafilter to the group head of the espresso machine, where the hot water comes into contact with the ground beans and extracts espresso How does a Portafilter work? A portafilter is a component of … Read more
The Lelit Anna 2 PL41TEM is one of the best entry level espresso machines on the market. This affordable Italian made machine offers an incredible package of features including PID brew temperature controller , brass boiler, multi directional steam wand, stainless steel body and a powerful 1000W heating element. Do I need PID on my … Read more
Backflushing should be factored into a regular cleaning regime for your espresso machine, typically in a home setting a backflush without any cleaning chemical should be done once a week Then every 200 shots of coffee a thorough clean should be done with the appropriate Espresso Machine Cleaning tablets or powder. How often do you … Read more
Backflushing should be factored into a regular cleaning regime for your espresso machine, typically in a home setting a backflush without any cleaning chemical should be done once a week. Then every 200 shots of coffee a thorough clean should be done with the appropriate Espresso Machine Cleaning tablets or powder. How often should I … Read more
For your gaggia classic, the manufacturer recommends their gaggia brand solution. I wouldn’t recommend using a homemade descaling solution such as vinegar or lemon juice because this can leave a lasting flavor in your machine How do you use Gaggia descaling solution? Empty 1 bottle of Gaggia descaler solution into tank then fill the tank … Read more
Backflushing is the process of sealing the grouphead of the machine and forcing hot pressurized water (most often with detergent) back through the brew circuit and out the release valve to clean the machine This is important to do as it rids the machine of excess coffee oil and debris build up. Do I need … Read more