According to the Specialty Coffee Association of America, the “golden ratio” is 1:18 – 18 ml of water per gram of coffee Of course, this ratio depends on your brew method, coffee choice, and personal taste preference. For example, if you want a more intense flavor, you would use less water. How do you make … Read more
For pour over coffee, the best grind to use is a medium-coarse grind. A medium-coarse grind will be similar in size to a French press grind but less chunky and will feel slightly smoother If you are using a cone-shaped pour over, then use a medium-fine coffee grind instead. How can you tell if the … Read more
Gregory’s is the largest coffee and fast-food company in Greece with 368 stores in Greece, Cyprus, Germany and Romania. Where did Gregorys Coffee start? After deciding a career in law was not for him, Gregory Zamfotis started Gregorys Coffee in 2006 in Manhattan Growing up, his father owned a number of food and beverage businesses, … Read more
chocolate flavor Infused espresso beans Chocolate-infused espresso beans often have only a hint of cocoa which does not overpower the strong coffee flavor. These coffee beans are used like regular espresso beans, grounded, and used to make brewed coffee. Is there chocolate in espresso? Chocolate Flavor Infused Espresso Beans Chocolate-infused espresso beans often have only … Read more
cold brewing, however, plays by different rules. The cold water doesn’t just slow down the extraction of these yummy compounds. It actually changes what is extracted and what stays behind in the grounds. Tests have shown that cold brewed coffee can have 66% less acidity and bitterness when compared to hot coffee Is cold brew … Read more
Starbucks Vanilla Sweet Cream cold brew, available in both 11- and 40-fluid ounces , provides a RTD version of the fan-favorite flavor of the popular beverage in starbucks stores by the same name. Will Starbucks heat up cold brew? Yes, you can enjoy cold brew coffee heated up ! Cold brew is known for being … Read more
Simply put, the size of the grind determines how long the coffee will take to extract. A finer grind creates more surface area for the water to run through. It can create a stronger flavor, but this is mainly determined by the extraction time and, not the grind itself. How does the grind affect coffee? … Read more
Generally speaking, flat burrs are more consistent and more expensive Depending on the model, they can also be noisy and, unless there is good ventilation, heat up quickly. In contrast, most conical burrs are quieter, cooler, and cheaper, but less consistent. What are the advantages of conical burrs over flat burrs? Conical burr grinders have … Read more
Unbeknownst to many, you can actually make hot coffee using cold brew concentrate The idea is simply to top off a couple ounces of concentrate with boiling hot water. This heats up the concentrate and gives you a warm, but not scalding, mug. Can cold brew coffee be made hot? Unbeknownst to many, you can … Read more
Your good ole’ auto drip coffee pot most likely uses a medium-fine to fine grind setting (around what pre-ground coffee usually comes as), but some larger drip brewers used in commercial settings use medium-coarse since there’s so much coffee in the basket which restricts flow. What setting should I grind my coffee? For pour over … Read more