You can use your favorite coffee bean for cold brew. It’s the size of the grind that matters more. ( You’ll need coarse ground coffee What coffee grounds are best for cold brew? A coarse grind is the best choice for making cold brew coffee. If you’re getting pre-ground coffee, make sure to ask for … Read more
Staples carries a wide selection of coffee from popular brands such as Starbucks, Folgers, Maxwell House and Seattle’s Best Coffee. Is light roast coffee less bitter? Light roast coffee is usually less bitter tasting than dark roast coffee However, there are other factors that could influence the bitterness of the finished cup of coffee, including … Read more
For pour over coffee, the best grind to use is a medium-coarse grind A medium-coarse grind will be similar in size to a french press grind but less chunky and will feel slightly smoother. If you are using a cone-shaped pour over, then use a medium-fine coffee grind instead. What grind for Pour over Chemex? … Read more
No, you can’t use any coffee beans for espresso It would be best if you had a medium-dark roast bean to get the right full-bodied flavor. Light roasts and medium roast beans won’t work the same. There is no single “best” coffee bean for espresso. Can you use regular coffee for espresso? Can you use … Read more
It’s sweeter and smoother – Because the coffee grounds aren’t exposed to high temps, cold brew coffee usually tastes more flavorful and less bitter. Some people find that they need less sweetener and cream when drinking cold brew, which is great if you’re cutting back on added sugar or watching your calorie intake. Is cold … Read more
Yup! Most coffee beans are either Robusta or Arabica beans. This holds true for any type of coffee drink you produce—including espresso. The espresso bean is simply a coffee bean that’s roasted more, ground finer, and brewed in an espresso machine or aeropress. Can you use the same beans for coffee and espresso? Can you … Read more
Espresso is roasted for a longer time, usually past the second crack, so it has a toasted and deeper flavor. The beans are also roasted for longer, so it removes a lot of the acidity while releasing more oiliness. This creates a heavier, fuller feeling in the mouth. Learn more about the different coffee roasts … Read more
Pour one part concentrate with one part water into a glass with fresh ice , and enjoy your coffee at home! Adjust the flavor of your cup to your preferred taste by adding more or less water. Give your cold brew a twist by serving it with a touch of cream, coconutmilk or seltzer. How … Read more
doppio espresso (Italian pronunciation: [ˈdoppjo]) is a double shot which is extracted using double the amount of ground coffee in a larger-sized portafilter basket This results in 60 ml (2.1 imp fl oz; 2.0 US fl oz) of drink, double the amount of a single shot espresso. Doppio is Italian multiplier, meaning “double”. What is … Read more
Simply put, the size of the grind determines how long the coffee will take to extract. A finer grind creates more surface area for the water to run through. It can create a stronger flavor, but this is mainly determined by the extraction time and, not the grind itself What grind makes stronger coffee? Buying … Read more