The result is a more concentrated brew with more intense flavor. However, it is important to not go too far in terms of grind size. If the grounds are too fine, they can clog up the filter and lead to an overly strong and bitter cup of coffee. Does fine or coarse grind for strong … Read more
Manufactured in Europe, the Encore’s 40 mm conical burrs will grind for many styles of coffee. Conical burrs grinders are exceptional at producing consistent grinds from very fine to very coarse as well as being durable and will remain sharp for many years. How long do Baratza Encore burrs last? Specifically, a set of steel … Read more
Why did you decide to not franchise ? Zamfotis: We have only opened corporate-owned stores to date. We have been very protective of the brand, our identity and our image. We have spent the last 13 years cultivating who we are, what we stand for and how to deliver the best guest experience in specialty … Read more
In the new york area, gregorys coffee, which debuted in 2006 in Manhattan, has expanded to 30 locations , including 24 in New York City, 4 in Washington, D.C. and 2 in Jersey City. And it’s not stopping there. It has plans to add five shops in 2019 and is hoping to open 15 more … Read more
Reheating up your cold brew does not add increased acidity to your coffee, but it can break down and make your cup more astringent and bitter. Is it bad to heat up cold brew coffee? Yes, you can enjoy cold brew coffee heated up ! Although it seems counterintuitive, heating cold brew coffee is a … Read more
What does a cold brew coffee maker do? It quickly cools hot concentrated coffee over ice to encapsulate the natural flavor of the coffee beans , for a medium-bodied, well-balanced flavor. Because it is made without heat, cold brew captures low flavor tones, resulting in a less complex, but more full-bodied flavor than iced coffee. … Read more
According to the Specialty Coffee Association of America, the “golden ratio” is 1:18 – 18 ml of water per gram of coffee Of course, this ratio depends on your brew method, coffee choice, and personal taste preference. For example, if you want a more intense flavor, you would use less water. How do you make … Read more
For pour over coffee, the best grind to use is a medium-coarse grind. A medium-coarse grind will be similar in size to a French press grind but less chunky and will feel slightly smoother If you are using a cone-shaped pour over, then use a medium-fine coffee grind instead. How can you tell if the … Read more
Gregory’s is the largest coffee and fast-food company in Greece with 368 stores in Greece, Cyprus, Germany and Romania. Where did Gregorys Coffee start? After deciding a career in law was not for him, Gregory Zamfotis started Gregorys Coffee in 2006 in Manhattan Growing up, his father owned a number of food and beverage businesses, … Read more
chocolate flavor Infused espresso beans Chocolate-infused espresso beans often have only a hint of cocoa which does not overpower the strong coffee flavor. These coffee beans are used like regular espresso beans, grounded, and used to make brewed coffee. Is there chocolate in espresso? Chocolate Flavor Infused Espresso Beans Chocolate-infused espresso beans often have only … Read more