The “strong” setting will add another 30 seconds or so to your brew time , which can help balance out the acidic flavours of under-extracted coffee. What does strong brew button do? The strong brew button extends the brewing time to increase brew strength instead of boiling water to burn ground coffee This feature is … Read more
When brewing with a Moccamaster, the grind size should be medium-coarse , like sea salt or rough sand. Most pre-ground coffee purchased in the supermarket is ground too finely for optimal performance on the Moccamaster. Does the Moccamaster have a grinder? technivorm moccamaster is the only manufacturer with ECBC approval for all its household coffee … Read more
Which coffee filter is bigger #2 or 4? Are #2 and #4 Filters Different Thicknesses? Nope, they are made the same way, the only difference is the height and the diameter , the actual paper quality is the same and they make the same coffee. What are the coffee filter sizes? #1 Coffee Filters: This … Read more
On a Nespresso® U model, there are three different buttons / cup sizes to choose from – Lungo, Espresso or Ristretto We recommend a cup size of 100 ml for a Lungo, 40 ml for an Espresso and 25 ml for a Ristretto. What are the 3 buttons on Nespresso? On a Nespresso® U model, … Read more
There isn’t any special coffee made specifically for percolators. You can use any coarsely ground coffee, ideally going for coarse to medium grind. Avoid fine-ground coffee though, as the grains are likely to dissolve and go through the filter What grind of coffee should you use for a percolator? ideal grind size for Percolator Coffee … Read more
Our bold cold brew blend brewed at double strength Potent and complex, The Double is served short. We recommend savoring this concentrated iced coffee slowly. Our beloved NOLA is a sweet, creamy, decadent iced coffee that’s cold-brewed with roasted chicory, then cut with cane sugar and your choice of milk. How do you drink a … Read more
How long should I let my cold brew steep for? 16 hours , but don’t stress. Anywhere from 14-18 is fine. We’ve found the water and coffee reach an equilibrium, which slows extraction drastically towards the end. Can you steep cold brew coffee too long? If you don’t know how long to let cold brew … Read more
Coarsely ground coffee is perfect for a cafetière. As a rule of thumb, the longer the coffee is in contact with water, the coarser the grind should be to avoid over-extraction. The cafetière method involves fully immersing the coffee throughout the brew time, meaning a larger, coarse grind is needed. What coffee grind is best … Read more
Most often, weak coffee is caused by a clogged needle keurigs have a needle in the top of the machine designed to pierce K cups and deliver water to the pod. In a healthy, functioning Keurig, the needle punctures the K cup, and then water flows through the needle into the coffee grounds, where it … Read more
In general, if you brew coffee that is ground too coarse, the coffee can be under-extracted (weak), and less flavorful. If your coffee is ground too fine, however, the coffee can be over-extracted and bitter. Small changes in grind size can drastically affect the taste of your final brew Does finer grind make stronger coffee? … Read more