100% pure kona coffee is distinguished from all other coffees by its unique island microclimate and extra care taken by generation after generation of coffee farmers Like fine wines, Kona Coffee is processed with the utmost attention through each processing stage from handpicking to milling. What is the difference between Kona coffee and regular coffee? … Read more
This is the simplest and least expensive way. Simply brew a full carafe of coffee in your regular brewer , let it cool, and then store it in the fridge for when you need it. When you are ready for a nice iced coffee, fill a glass with ice cubes and pour in the cold … Read more
Is a coffee press worth it? If you want to make a flavorful, full-bodied cup of coffee at home, and you don’t want to spend a lot of money on gear, a French press is a great option. This brewing method is quick and consistent, and a French press doesn’t hog counter space (like a … Read more
siphon coffee is traditionally a brewing method done mostly by hand, requiring precise temperature, attention, and skill The results are well worth the effort—with some experts proclaiming it’s the best you can brew—but it hasn’t been a practical way for the average busy household to make coffee until now. Is siphon coffee any good? Due … Read more
Contains two patent pending micro-filters filters are BPA, BPS and phthalate free, made from USA-manufactured materials in canada stainless steel container, double-walled, vacuum-insulated. Assembled in Canada. This product carries a 1 year warranty and a 30 day return privilege if not satisfied. Is Espro a Canadian company? Espro is a Canadian company who loves taking … Read more
Managing this ratio in your V60 can be simple enough—using more brew water (relative to your coffee dose) will result in coffee with a higher extraction and a weaker strength, while using a smaller volume of water will result in stronger coffee with less overall extraction. What is the best ratio for v60? Hario V60 … Read more
For pour over coffee, the best grind to use is a medium-coarse grind A medium-coarse grind will be similar in size to a french press grind but less chunky and will feel slightly smoother. If you are using a cone-shaped pour over, then use a medium-fine coffee grind instead. How do I choose a grind? … Read more
The french press has been in the news for awhile as an unhealthy way to brew coffee, because it’s filter doesn’t filter out the cafestol Cafestol is a substance that causes the body’s LDL, the “bad” cholesterol, levels to rise. What’s wrong with French press? unfiltered brew contains diterpenes, which are oily substances found in … Read more
Does the Chemex Make Good Coffee? The Chemex makes an excellent cup of coffee , one that taste just as good as the coffee maker looks. Of course, brewing great coffee does require some skill and expertise, because the entire process is done by hand. Does Chemex taste better? Is Chemex coffee really better? Chemex … Read more
The key difference is in the design, particularly the bottom of the vessels. The hario v60 has a larger hole that coffee pours through in a single drop, while the Kalita has a sealed bottom with three small holes The flat, holed bottom of the Kalita allows for more uneven pours and less attention to … Read more