The temperature of the water used during extraction is a major factor in influencing how bitter (over-cooked) or weak the coffee will taste. weak coffee can be a result of using water that has cooled too much The ideal coffee brewing water temperature is around 195-205 degrees or about ~30 seconds off of the boil. … Read more
It is “V” shaped with angles of 60 degrees. The internal sides also have interior ridges which help with air flow during the brewing method. filter paper is inserted into the V shape and coffee grounds placed within the filter paper. The brewed coffee then drips into your cup, delivering a great coffee How do … Read more
It’s not usually possible to reuse Chemex filters The way chemex filters are made is to be disposable, so they were made for one use and one use only. Reusing them is not recommended, but there are reusable alternatives that work just as good, or possibly better than the disposable Chemex filters. Can I use … Read more
Make sure the whisk is spinning properly Sometimes the magnet that holds and spins the whisk loses its power, this can be solved by a light tap on a hard surface – e.g. on a table, this will put the magnet back in place again. Also make sure that the milk gets hot and that … Read more