Pre-infusion is letting water into the coffee puck at a low pressure between 1 and 2 bars , which is typical for a water boiler. After some time, you pull down on the lever, and extract the coffee. How do you do pre-infusion espresso? Pre-infusion is letting water into the coffee puck at a low … Read more
We spent over 30 hours of research and testing to determine that the SterlingPro – double-wall french press is the best French press coffee maker. Its double-wall insulation keeps coffee hotter for longer than any other French press we tested. Is there a French press that keeps coffee hot? Bodum Chambord French Press This is … Read more
Place the cups under the spouts before turning on the burner. Concentrate the flame/heat to fit under the unit, and not up the sides. When the coffee starts dispensing into the cups, lower the heat to minimum in order to obtain a slow and perfect distribution of coffee. Remove from heat as it begins to … Read more