slow drip: This method has gained popularity in Japan, and involves slowly dripping cold water over coffee grounds and through a filter The coffee never sits in the water so there is less extraction, and the slow drip brewer takes care of the filtering step for you. Is slow drip coffee better? Pour speed and … Read more
moka brewing (invented 1933, Alfonso Bialetti) uses a bed of coffee grounds placed in a filter basket between a pressure chamber and receptacle Vapor pressure above the water heated in the pressure chamber forces the water through the grounds, past the filter, and into the receptacle. How do old coffee makers work? Moka brewing (invented … Read more
Why does pour over taste better than drip? Pour over: Due to the differences in the brewing processes , pour overs tend to create more flavor than regular drip coffee. Because the brewing process takes longer for pour over, the water has more time to pull the flavors and oils from the coffee grounds. Why … Read more
The pour-over method allows you to control the temperature of the water, the speed at which it goes into the grounds, the amount of time it brews and how much it makes coffee enthusiasts tend to prefer this method because it allows them to control the taste, texture, temperature and strength of the brew. What … Read more
Pour over: Due to the differences in the brewing processes, pour overs tend to create more flavor than regular drip coffee Because the brewing process takes longer for pour over, the water has more time to pull the flavors and oils from the coffee grounds. Is Pour over actually better than drip? When it comes … Read more
If your pour-over coffee drips too fast, the hot water has very little contact time with the ground coffee beans When the hot water is in contact with your coffee grinds for a short time, it won’t extract all the delicious flavors from the coffee beans. Why does my coffee drip so fast? If your … Read more
Drip coffee is the product of an automatic process, you put the grinds in, you pour your water in and you push the button Maybe you select how many cups you want, or you set the timer on your coffee maker so it stops blinking “12:00” at you, but that’s about it. How do you … Read more
You can make pour over coffee without a cone by using either a napkin or a paper towel as a filter Simply place the napkin or paper towel in your pour over coffee maker or coffee mug and carefully add hot water. Can you make pour over coffee with just a filter? You can make … Read more
For one cup (8 fluid oz.), you will need to use about 2.5 level tablespoons or about 18 grams (more or less depending on taste) of whole bean coffee. How many grams of coffee to use in a pour over? How much coffee do you use for a pour over? You’ll want to use about … Read more
A Chemex is essentially a dripper and a coffee pot all in one. Its design and its shape make the Chemex a unique, desirable object. For the coffee extraction part, it uses its own kind of paper filter, much thicker than usual filters It means that the Chemex filters out a lot more than other … Read more