Over 70 percent of our coffee is grown in the mountainous regions, which have highly varied altitudes. All of these factors affect the aroma, body, flavor, and acidity of the coffee we produce. The soil is enriched by volcanic ash, which oxygenates the beans, giving them richer flavors What makes costa rican coffee special? Superior … Read more
costa rica is known for producing high quality coffee, in fact it’s one the best in the world ! Is Costa Rica’s coffee good quality? Costa Rica is known for its top-quality coffee with great versatility, resulting from its ideal terrain and growing conditions (1). With its volcanic soil, high altitudes, and good climate, the … Read more
Over 70 percent of our coffee is grown in the mountainous regions, which have highly varied altitudes. All of these factors affect the aroma, body, flavor, and acidity of the coffee we produce. The soil is enriched by volcanic ash, which oxygenates the beans, giving them richer flavors Does costa rica have the best coffee … Read more
Tarrazu coffee is costa rican coffee grown in the region of Tarrazu. This is probably Costa Rica’s most famous growing region, and it’s recognized as producing some of the highest quality coffee in the world. What kind of coffee does Costa Rica have? Costa Rica grows Arabica bean ; for this type of bean to … Read more