Apply 20-30 pounds of pressure , and polish baristas often recommend 30 pounds of pressure, but some do as little as 20 pounds. More and more are finding that tamping pressure is overrated—it’s hard on the wrist and cause an over-extracted, bitter brew. How hard should you tamp coffee? Apply 20-30 pounds of pressure , … Read more
tamping mats are an essential must-have accessory for every barista , be it in a busy commercial setting or at home. Sure you can buy a flat square of rubber in any hardware shop that would achieve a lot of the aims of our Cafelat mats, but more often than not these are smelly old … Read more
Baristas often recommend 30 pounds of pressure, but some do as little as 20 pounds. More and more are finding that tamping pressure is overrated—it’s hard on the wrist and cause an over-extracted, bitter brew. Can you tamp espresso twice? Tamp twice For the first tamp, apply a light amount of pressure to form a … Read more
tamping mats are an essential must-have accessory for every barista , be it in a busy commercial setting or at home. Sure you can buy a flat square of rubber in any hardware shop that would achieve a lot of the aims of our cafelat mats, but more often than not these are smelly old … Read more
A knock box is a small, simple device that allows you to literally knock the used portafilter full of coffee grounds directly into it Basically, it is a high-quality bucket with a rubberized bar that is designed to easily remove coffee grounds from the filter. Is a coffee knock box necessary? It keeps your surroundings … Read more
A knockbox (informally known as a “bash bin”, “coffee column“, “slam piece” or “bang bang”) is a device used to store spent espresso grounds, called a puck, after a shot of espresso has been pulled Do I need a knock box for espresso? A knock box is a must have accessory for any machine that … Read more