caffè mocha or café mocha, is an American invention and a variant of a caffe latte, inspired by the Turin coffee beverage Bicerin. The term “caffe mocha” is not used in Italy nor in France, where it is referred to as a “mocha latte”. Can you get a mocha in Italy? There are so many … Read more
Start by adding 42 grams of coffee, freshly ground to the French press setting on your grinder, to the carafe. Then, pour in water just below boiling, around 175°F. Let it steep for four minutes, using a timer. While steeping, swirl the grounds in the water, which gives a better extraction than stirring. How do … Read more
There are so many different types of italian coffee, and by now we know them all, right? Latte, mocha, Frappuccino… You won’t find a single drink by those names here in Italy What is a mocha called in Italy? Here in Italy, a “Moka” is a utensil used to brew coffee, so if you go … Read more