At approximately 196 °C (385 °F) , the coffee will produce a cracking sound. We refer to this point as the ‘first crack’, marking the beginnings of a lighter roast. At the first crack, a large amount of the coffee’s moisture has been evaporated, and the beans will increase in size. What temperature does first … Read more
he CO2 method uses liquid CO2 (carbon dioxide) that is forced through the coffee beans at extremely high pressure At this high pressure, CO2 behaves partly like a gas and partly like a liquid, and one of its properties is that it combines readily with caffeine. Is there a naturally decaffeinated coffee? We have discovered … Read more
As the cold brew is poured, it is charged with nitrogen to give it a rich, creamy head of foam, similar to draft beer. Though most beers and soft drinks are infused with carbon dioxide, nitrogen is occasionally used, for example in darker stouts, resulting in a smoother finish. Why is cold brew infused with … Read more
decaf coffee is a popular alternative for those looking to cut their caffeine intake. However, it is not completely caffeine-free. While the decaffeination process removes at least 97% of caffeine , virtually all decaf coffees still contain around 7 mg per 8-ounce (236-ml) cup. Is there a 100% caffeine free coffee? The swiss water process … Read more
Caffeine-free, chemical-free Swiss Water® Process. When you see the Swiss Water® name, it means your favorite roaster offers 100% chemical-free decaffeinated coffee. Which decaf coffee does not use chemicals? Swiss Water Decaf Process Decadent Decaf only uses swiss water process decaffeinated coffee beans, which are certified 99.9% caffeine free and uses water (no chemicals whatsoever) … Read more
Some air fryer / convection toaster oven models come with a Rotisserie spit, and it’s possible to roast coffee in them Can I use an air fryer to roast coffee beans? The short answer, Yes. If your ideal roast is between light to medium, air fryers can be a great method for roasting those fresh … Read more