Chicory is used for loss of appetite, upset stomach, constipation, liver and gallbladder disorders, cancer, and rapid heartbeat. It is also used as a “tonic,” to increase urine production, to protect the liver, and to balance the stimulant effect of coffee Does chicory keep you awake? chicory root is naturally caffeine-free , so it makes … Read more
When brewed along with coffee, chicory lessens the coffee beans‘ bitterness and adds depth to the final cup It also imparts its own, unique flavor. Chicory doesn’t contain caffeine, so adding it to coffee grounds won’t increase the caffeine in a brew. What are the benefits of chicory in coffee? chicory root tastes similar to … Read more
The components of Rasa have adaptogens. They literally aid your body in handling and balancing your stress and anxiety levels. They also don’t even touch your cortisol levels, which as a coffee drinker spike and reign havoc on your adrenals. To sum this all up, Rasa is HEALTHY and it aids in BALANCE Can you … Read more
Capomo is a seed that is healthy, delicious and as a food, can be eaten completely, including its leaves and seeds; it can even be ground to make Capomo bread. And depending on how it is specifically prepared or what is added to it, it can also taste like cinnamon, chocolate, or even a rich … Read more