Kiki, the Savorista Mixologist, crafted a delicious Chocolate Stout cold brew with vanilla cold foam to help you kick start your Saint Patty’s Day. It’s creamy and sweet with a hint of that deep rich flavor stouts are known for. Since the beer is simmered, most if not all, of the alcohol burns off What … Read more
Usually, Brazilians possess an intense sweetness in the form of caramel and chocolate notes, big bodies, and a relatively low acidity This low acidity is what sometimes makes people underestimate the quality of a brazilian cup – yet take a second sip, and you’ll find that this flavor profile is surprisingly good. Why is brazilian … Read more
The flavor of jamaica blue mountain coffee is said to be refined and mild with an extremely pleasant sweetness that verges on creamy Tones of chocolate appear in the complexity of the coffee which also exhibits a smooth yet bright acidity and almost a total lack of any bitterness. What is special about jamaican coffee? … Read more
Conclusion. There are many differences between medium and dark roast. However, both types of coffee beans have unique tastes that people enjoy drinking every day. darker roasts tend to be stronger with less acidity whereas medium dark-roasted beans retain the distinct flavors of their respective regions or varietals. Which coffee roast is the strongest? Because … Read more
The chocolate notes are really solid and taste like a good quality semi-dark chocolate with absolutely no artificial elements to the flavor The finish is long and sweet with a hint of pepper, agave, and chocolate lingering on the palate. There’s absolutely no heat or kick, making it incredibly easy to drink. Is patron cafe … Read more