To improve digestion, it is best to grind flax seeds before consuming them You can further improve digestion by soaking ground flax seeds in water for a few hours before consumption. Soaking the flax seeds breaks down gluten and makes the proteins in the seeds easier to digest. Should flax seeds be soaked before grinding? … Read more
Because there is no paper filter used with a french press, more of the oils inside the coffee bean make it into the brew. The oils are what gives the coffee its taste and are therefore part of what allow you to start to distinguish between one variety from another (beans from Guatemala vs. How … Read more
Unfortunately, the caffeine-removal process can also remove compounds that give a coffee its sweetness, body and flavor. This is why it’s important to buy quality, specialty decaf coffee: if the coffee isn’t good quality to begin with, it definitely won’t taste very good after being decaffeinated Are decaf coffee beans any good? Remember, decaf isn’t … Read more
It also contains antioxidants, which help fight cancer. Some experts even believe that coconut oil may help protect against diabetes and heart disease. Well, that’s because coconut creamer is a healthy and delicious solution for the conscientious consumer who wants to enjoy a non-dairy option What is the healthiest creamer to put in coffee? Coffeemate … Read more
Depending on the desired strength level, you’ll want to percolate coffee for 7 to 10 minutes It’s important to keep even heat in the percolator during this process (an area where electric coffee percolators definitely shine). How long do you percolate coffee on the stove top? Depending on the desired strength level, you’ll want to … Read more
Set your Pyrex percolator on a stove top over low to medium heat. Keep your eyes on the percolator as the coffee will soon start to brew. Once you see it reach your desired color, remove the percolator from the heat. Don’t forget to remove the filter and stem from the pot before serving your … Read more
What coffee grind type Should You Use? Coarsely ground coffee is perfect for a cafetière. As a rule of thumb, the longer the coffee is in contact with water, the coarser the grind should be to avoid over-extraction. Can you use any ground coffee in a cafetiere? To use your cafetière, you will need ground … Read more
The swiss water decaf is a chemical-free decaf coffee that retains most of coffee’s precious flavor and potent antioxidants, making it the healthiest decaffeinated coffee on the market. The lack of chemicals compared to the other popular methods also makes it a more earth-friendly option. Is there a safe decaf coffee? If you are wondering … Read more
The common consensus is that percolators brew stronger coffee because you’re basically getting double brewed coffee on the first go. On the other hand, a drip coffee maker only runs water through once, making a brew that is cleaner and less strong. Does percolated coffee taste better? As you can see, percolator coffee doesn’t take … Read more
Because there is no paper filter used with a french press, more of the oils inside the coffee bean make it into the brew. The oils are what gives the coffee its taste and are therefore part of what allow you to start to distinguish between one variety from another (beans from Guatemala vs. Is … Read more