If you like your morning perk to be brewed the cowboy way in a percolator, you need a very coarse grind to keep those grounds out of your cup. Turn the grind adjuster counter clockwise until you get rough, chunky grounds – then load your percolator and get boiling. What grind do you use for … Read more
No, you don’t need a special coffee grinder for espresso However, if you want to make the best possible espresso, then you may want to consider investing in a burr grinder specifically designed for espresso. This type of grinder will produce a more consistent grind size, which is important for making good espresso. Do I … Read more
Q | Should the filter be pre-wet? A | While this is not a required step in the brewing process, some people do wish to pre-wet the filter One may do this to rinse away and remaining paper fibers as well as heat the carafe. Be sure to dump out the water before beginning to … Read more
We recommend starting with a 1:12 coffee-to-water ratio If you’re using 350 grams of water, you’ll want 30 grams of coffee. To start, gently pour twice the amount of water than you have coffee onto your grounds. For example, if you have 30 grams of coffee, you’ll want to start with 60 grams of water. … Read more
Overextraction of the beans and fermentation with a very dark roast are mainly associated with bitter iced coffees. There can be several reasons for too much extraction: finer grind size, excessive heat, or extended brewing time, which may result in bitterness. Why doesnt my iced coffee taste good? You’re letting it sit too long Even … Read more
You can use any type of coffee bean for cold brew coffee. Use your favorite coffee to give it a personal twist! Use whole bean coffee beans so the coffee grounds are fresh. Can you brew coffee with whole beans? Can you make coffee with whole beans? Yes, you can make great coffee with whole … Read more
Sometimes called iced coffee or iced espresso, cold press coffee is making its way into the mainstream. By contrast, hot-brewed coffee is made by pouring boiling water over ground beans. cold brew uses room temperature or colder water to slowly steep coarsely ground beans for 12 to 24 hours. Can you make cold brew in … Read more
A ratio of 1:8 of coffee to water will produce a nice coffee ready to drink after around 24 hours at a coarse grind. Another option is to create a much stronger cold brew (named cold brew concentrate), by using a ratio anywhere from 1 part coffee to 4 parts water, up to around 1 … Read more
For a cold brew concentrate, 4:1 is perfect! That’s 4 parts of water to 1 part of ground coffee. A cold brew concentrate is great for pouring over ice (like the one you get at Starbucks!) or milk. What is the best ratio for cold brew coffee? Grounds to water ratio: 1:4. For making coffee, … Read more
In general, use one tablespoon of coarsely ground coffee per cup of water to make a strong brew. For a weaker brew, use a teaspoon per cup. What is the ratio of coffee to water in a percolator? In general, use one tablespoon of coarsely ground coffee per cup of water to make a strong … Read more