a coffee house that specializes in espresso coffee and other coffee drinks with an espresso base Is 15 bar or 20 bar espresso better? Is 20 BAR really better than 15 BAR when it comes to the quality or the flavor of your espresso? The answer is yes! There is indeed a difference in quality … Read more
The espresso crema is comprised of microbubbles of CO2 gas that are suspended in water. The bubbles attach to the natural oils and fats present in coffee, then rise to the top of the beverage The end result is a recognizable “Guinness” effect. What is the crema on top of espresso? Crema is one of … Read more
An espresso shot is the result of near-boiling water pressed through finely ground coffee. It has a higher acid content than drip coffee, and it has a thicker consistency Italians drink espresso at all times of the day, and it is the most popular drink to order at a “bar” which means “coffee shop” in … Read more
The most common reason that your espresso drink has no crema is that you’re using the wrong coffee grind size to pack your espresso filter The perfect coffee grind size for espresso is much finer than drip coffee or the pre-ground coffee you’d buy for a standard coffee maker. What creates crema in espresso? Crema … Read more
Crema is one of the most prized components of a well-made espresso. Caramel-colored and creamy in texture, the foamy puff is created when hot water emulsifies coffee bean oils and floats atop the espresso with smooth little bubbles What causes crema on coffee? Crema is one of the most prized components of a well-made espresso. … Read more
This coffee has a very smooth, mild, lighter taste. A very good flavor. It’s similar in taste to the nescafé gold blend, but a little milder. If you like the Gold blend you will certainly like this one! The Crema is ground finely and looks like a dark golden powered sugar Which NESCAFÉ Gold is … Read more
Simply put, the crema is what we call the light layer of dark tan foam found on the surface of a shot of espresso technically, the crema itself does not impact the taste of the espresso, but coffee experts generally agree that the crema is a good indication of what the quality of the rest … Read more
A conical burr is easier to clean, produces consistent flavor without as much cleaning, and wastes less grounds A direct consequence of the flat burr grinder‘s shape is that some grounds will become trapped in the grinder (4). Why is a conical burr grinder better? A conical burr is easier to clean, produces consistent flavor … Read more
Crema is one of the most prized components of a well-made espresso. Caramel-colored and creamy in texture, the foamy puff is created when hot water emulsifies coffee bean oils and floats atop the espresso with smooth little bubbles What is the difference between espresso and crema? Simply put, the crema is what we call the … Read more
To get crema, advanced moka users fill the filter with coffee ground almost as fine as for a commercial espresso machine and tamp it before brewing This might intensify the flavor, but I don’t recommend it, because you run the risk of burning out the rubber gasket. Is Moka coffee as strong as espresso? Modern … Read more