coffee bean oils

Why Is Crema Important In Espresso?

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The strong presence of crema in an espresso shot indicates a quality, well-ground coffee and a skilled barista (professional coffee maker). Crema helps give espresso a fuller flavor and longer aftertaste than drip coffee Should you remove crema from espresso? If you have trouble stomaching a shot of bitter espresso, consider a move that might … Read more

Which Coffee Bean Has Most Crema?

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What coffee produces the most crema? Freshly roasted beans form more crema on espresso. This is because the coffee bean oils are still out-gassing from the roasting process. What type of coffee has crema? Crema is one of the most prized components of a well-made espresso Caramel-colored and creamy in texture, the foamy puff is … Read more