pour-over coffee is coffee at its most basic : just you, a cup, a filter, and a funnel, without any machines to get in the way. What is pour over in coffee? Pour over coffee brewing involves pouring hot water over coffee grounds gravity then takes over, draining the water through the grounds, out the … Read more
light roast or medium roast beans are best for pour over coffee, which makes the flavors truly shine. Add the chemex filter and coffee, and let it bloom. What kind of coffee do you use for pour over coffee? Light roast or medium roast beans are best for pour over coffee, which makes the flavors … Read more
If your water is too hot, it can lead to over-extraction that can make your coffee bitter If it’s not warm enough, it won’t extract the full consistency of the beans. The optimal temperature for brewing coffee is 195℉ to 205℉. How hot should your water be for pour over coffee? Clean Water Act. Don’t … Read more
Allowing your coffee to bloom allows the CO2 to escape, so the remaining water can fully absorb the flavor in the beans. This creates a fresher taste and brings out all of those fun flavor notes that different beans and roasts have to offer. Does blooming coffee matter? The blooming process enables the trapped carbon … Read more
Due to the differences in brewing methods, pour overs tend to have more flavor than regular drip coffee Since the brewing process typically takes longer, the flavor tends to be more vibrant. This is because the water has more time to pull the flavors and oils from the grounds. Why does pour over taste better … Read more
While the brewing process takes approximately the same amount of time for these two methods, pour-over requires more preparation and attention With traditional drip coffee machines, you pour in the water, add the filter and grounds, press a button and your coffee will be there waiting for you after a few minutes. Is pour over … Read more
If you’d like to try your hand at pour over coffee, I suggest starting out with the JavaPresse Coffee Dripper. Crafted from stainless steel and acting as its own filter, you won’t need to buy paper or cloth filters. However, if you’d like to try them out, they’re compatible with the dripper as well Can … Read more
Why use the pour over method? Pour over accentuates intricate flavors when compared to other brewing methods This makes it a popular choice for single origin coffees, since it allows the flavors and aromas to shine. Good filter coffee is clean, clear, and consistent. Why does pourover coffee taste better? Pour over: Due to the … Read more
One of the most popular blends in the Peet’s range is the Major Dickason’s Blend. It is actually considered as the gold standard of the Peet’s brand, since this blend creates a coffee packed with flavor and lots of interesting layers. What is Peet’s coffee known for? Founded in 1966 by Alfred Peet in Berkeley, … Read more
Pour 40g of water into the dripper, around 2 times the amount of coffee you use. Wait 30 seconds for the coffee to “bloom” and release CO2. Continue pouring 40-60g doses of water until you reach 10 ounces (or 300mL). Done, now enjoy your brew. What do I need for pour over coffee? Quality, fresh … Read more