Americans have a different view on this. Americans drink coffee mixed with sugar, milk, multiple flavors, even hot and cold at all times of the day or night. Americans use coffee for a boost of energy while Italians simply like so savor and enjoy the flavor extracted from the beans What is American style coffee? … Read more
The Coffee Equipment Company is best known for developing the revolutionary Clover® system, one of the most significant innovations in coffee brewing since the espresso machine. The Clover®’s specialized brewing process allows a barista to quickly deliver one freshly brewed cup of coffee at a time What did Starbucks do with the clover machines? The … Read more
Is an acaia scale worth it? The acaia lunar is fast, accurate, and very attractive. Whether it is worth it is up to the buyer, but it is the best espresso scale I’ve ever purchased I have used mine every day for 18 months. I got it at a 10% discount by signing up for … Read more
keurig machines brew expensive coffee that we didn’t find particularly strong or tasty And they often break within warranty, all while taking a toll on the environment. A Keurig also doesn’t save you much time, shaving just a few minutes off other single-cup brewing setups. Is it worth buying a Keurig? If everyone in your … Read more
regular drip coffee maker. Single-serve brewers simplify yet enhance coffee brewing and once you latch on to the gourmet coffee taste, it’s hard to go back to a standard brew. But with the on-going costs of coffee capsules, this is not a budget way to make coffee, especially when there are several people to serve … Read more
What is the best water for coffee? We conclude that hardness and high pH are your friend in terms of maximizing the extracted flavours in your coffee. But, limit your water hardness to within 50 and 80ppm and a pH between 7 and 8.5 to help get consistent extractions and prevent damage to your machines. … Read more
The hario v60 drip scale is a precise tool that provides accurate readings to the 0.1 gram – similar to the Bonavita scale. How do you use a pour over scale? Tare or “zero out” your scale and weigh 20g of coffee. Place your Chemex on the scale and tare it so that the scale … Read more
Pour over coffee brewing involves pouring hot water over coffee grounds. Gravity then takes over, draining the water through the grounds, out the bottom of the cone, and into your mug —voila, coffee! Wait! How does pour over coffee work? Pour over coffee brewing involves pouring hot water over coffee grounds. Gravity then takes over, … Read more
Instead of immersing grounds in cold water for 12+ hours, you simply brew coffee via the pour over method over ice, which only takes 2-4 minutes There are a few names for this style of coffee brewing, but most people call it “Iced Pour Over Coffee, “Japanese Iced Coffee”, or “Flash Chilled” coffee. Can I … Read more
Combine the cubes with cold, strong Folgers coffee Then add cold milk, half and half, coffee creamer, or sweetened condensed milk to taste. If you decide to go with regular ice cubes, you can prepare the drink in a shaker container and then strain off the ice so it doesn’t dilute the drink. Do you … Read more