You can, of course, add milk or even cream to your cold brew, but some ways might be better than others. First of all, don’t add too much. Too much dairy, milk, or cream, and your coffee will taste more milk than coffee. Do you add anything to cold brew? You can, of course, add … Read more
Hand-selected beans from Central and South America are tailor-roasted then brewed low and slow for over 16 hours in filtered Texas Hill Country water to create a smooth, naturally low-acid coffee. Simply dilute 1 part Chameleon Cold-Brew with 1 part water, dairy or other flavor and make each drink your own! How do you dilute … Read more
If you like your coffee strong and steamy, mix cold brew coffee concentrate with a bit of hot water for a smooth cup. Or pour it over some ice for a cold cold brew Because it adds coffee flavor without the acid bitterness, it’s great for baking, marinating, making cocktails or serving affogato-style over ice … Read more