Simply put, the crema is what we call the light layer of dark tan foam found on the surface of a shot of espresso technically, the crema itself does not impact the taste of the espresso, but coffee experts generally agree that the crema is a good indication of what the quality of the rest … Read more
Consistent cup after cup, lavazza gran espresso is strong. but not to be confused with dark and oily , this is light and flavorful. Many tasters have commented on the lack of bitter aftertaste and the easy crema production. Are espresso beans supposed to be oily? The roast: you want medium to medium dark roasts. … Read more
Designed by the coffee experts at Seattle-based Motif, this pour-over-style automatic brewer is the culmination of 25 years of brewing experience. What coffee makers are not made in China? Ratio Eight Coffee Maker – Best Overall. BUNN BT Speed Brew – Best Drip Coffee Maker. Aerobie Aeropress – best value. Toddy Cold Brew System – … Read more
It’s actually very normal for fresh, dark-roasted coffee beans to have an oily sheen This is because dark beans are already full of oils, and the roasting process brings these oils to the surface. Some people think that oily coffee beans have more flavor, while others always prefer a drier roast. Should coffee beans look … Read more
According to coffee experts, you should dry your coffee beans to a safe 11-11.5% moisture content before storage or transport. This is important to reduce the risk of mold growth that can occur if the coffee beans are too wet when stored Why do coffee beans need to be dried? While drying the fruits and … Read more