100% pure kona coffee is a rare commodity exclusively grown in north and south kona The high elevation, constant cloud coverage and rich volcanic soil from hualalai volcano in the upland slopes of Kona create an ideal environment for harvesting this unique hawaiian coffee bean. How many Kona coffee plantations are there? There are now … Read more
Creamy and consistent, Stumptown’s holler mountain combines high-season beans from coffee farms across the world for a unique treat with every sip. A medium roast well suited for most brew methods, this organic blend offers a bewitching blend of fruit and chocolate flavor notes. Is Holler mountain a medium roast? Holler Mountain is a combination … Read more
There are now more than 650 coffee farms of all sizes clustered along the ±20 miles of scenic roads on the Hualalai and Mauna Loa slopes. Many of these farms offer tours to the public. How many coffee plantations are in Hawaii? hawaiian coffee production is often small in scale, with 790 farms cultivating only … Read more
There are minimum wage laws in the US, and since coffee is rather labor intensive, the costs go up. The price for green (raw) kona coffee is around $20-25/lb , whereas other regions, such as Central America or Africa is $6-$9/lb for the same (or better) quality. What makes Kona coffee so expensive? The main … Read more
There are now more than 650 coffee farms of all sizes clustered along the ±20 miles of scenic roads on the Hualalai and Mauna Loa slopes. Many of these farms offer tours to the public. How many coffee plantations are in Hawaii? hawaiian coffee production is often small in scale, with 790 farms cultivating only … Read more
Be Sure it is 100% Kona Like single origin wines, the name kona coffee should only apply to coffee beans grown in a specific area of Hawaii. Only grown on the west slopes of Hualalai and mauna loa mountains. Only in the districts of North and South Kona, on the big island of Hawaii. Where … Read more
To be considered authentic kona coffee, the trees must be grown in the kona district, a small region along on the western coast of the big island of Hawaii Where are kona coffee beans grown? 100% pure Kona coffee is a rare commodity exclusively grown in north and south Kona The high elevation, constant cloud … Read more
Certified organic and roasted with 100% renewable energy BIG, bold coffee! The big flavor and complex character of our coffees are highlights of our unique style of slow-roasting our beans. We source only the highest quality, non-GMO, certified organic coffee. Was vermont coffee sold? Vermont Coffee Company serves certified organic arabica coffee from Colombia, Nicaragua, … Read more
The coffee farms are clustered along the western slopes of the mauna loa and hualalai volcanoes at an elevation from 500′ to 3,000′ There are 900 coffee farms in a strip of land about 30 miles long and 2 miles wide, known as the Kona coffee belt. Are there coffee plantations in Hawaii? Coffee Plantations … Read more
Our family-owned and operated company also seeks out the best Hawaiian teas to serve in our Kailua-Kona café or send to you via our online shop. Who owns kona coffee? Raymond Suiter has made Kona coffee – bringing out its best; getting it to the people – his life’s work. A native of Seattle, he … Read more