When your brew recipe results in a sour coffee, increase the amount of water used Adding more water directly increases the brew time, which results in a more even extraction to produce a cup of coffee with a softer acidity and sweet tasting notes. How do you get rid of sour coffee taste? Under extracted, … Read more
Lift your Keurig’s brewer handle to open the place where you insert your K-Cups. The entrance needle is located on the underside of the top half If you look closely, you’ll see that there are openings on both sides of the needle. The entrance needle is very sharp, so be careful when you’re cleaning it. … Read more
A ristretto is a restricted, “shorter” version of an espresso: it uses less water and so makes a smaller drink Depending on the café or barista’s policies, the ristretto will be anything from 15 to 25ml. Because the ristretto is so small, most coffee shops choose to only offer double ristretto shots. Is ristretto better … Read more
Begin the descaling process by filling the reservoir with 16 ounces of white vinegar or keurig descaling solution followed by 16 ounces of water Start the largest brew size cycle without a K-cup and let the machine run as usual, using a mug to catch the liquid. Can you run vinegar through a Keurig to … Read more
There needs to be a small amount of space between the espresso maker‘s filter and where the water comes out of the machine, which is part of why tamping is necessary If you don’t tamp your coffee grounds, there won’t be enough space for the water to optimally saturate the coffee. Is it necessary to … Read more
One of the best bar pressures for a coffee machines is 9 BARs Some claim that 7-8 BARs is even better. Why? Anywhere between 7 to 9 BARs is optimal for a perfect espresso extraction, leading to rich, tasty, balanced and creamy beverage. Is 19 bar good for espresso? Final thoughts. In a nutshell, brewing … Read more
The CX series produces a rich, authentic espresso in minutes using steam pressure to force water through coffee grounds in the filter basket and create a quality extraction How does the bellman espresso work? The CX series produces a rich, authentic espresso in minutes using steam pressure to force water through coffee grounds in the … Read more
The miss silvia is the most popular home espresso machine for purists The Silvia is a solid chunk of metal, with an 18-8 Stainless Steel chassis, a heavy brass brew head for good heat distribution, and a full commercial-sized 58 mm portafilter. It is truly a little tank. (Dimensions are 11.4″D x 9.2″W x 13.4″H.) … Read more
☑53mm Adjustable Distributor & Tamper-53mm base designed to work with the tapered breville 54mm portafilter baskets , including the barista express, Pro, Touch, Bambino Plus, Infuser and Duo-Temp Pro. How do I know what size tamper I need? Measure the portafilter across the diameter (the centerline). Change your reading to a decimal unit Convert the … Read more
nitro coffee is made using a higher ratio of coffee grounds to water than regular coffee, which can kick up its caffeine content. Some companies even claim that nitro coffee boasts upwards of 30% more caffeine per ounce (30 ml) than regular coffee , though levels may vary by manufacturer. Is nitro cold brew the … Read more