What Is Vietnamese Coffee Called?

Ca phe sua da or cafe sua da (Vietnamese: cà phê sữa đá; iced milk coffee) is a traditional vietnamese coffee recipe. It is also called ca phe nau da (Vietnamese: cà phê nâu đá, “iced brown coffee”) in northern vietnam. What is traditional Vietnamese coffee? Vietnamese coffee is uniquely characterized by a combination of … Read more

Do You Need A Tamper For Espresso?

espresso machines rely on pressure to extract the flavor from coffee grounds, and both the pressurized water that comes from your machine and the resistance from the packed coffee grounds come into play. To pack the grounds into any espresso machine just right, you’ll need to use a tamper. Can I make espresso without tamper? … Read more