Pre-infusion is a key parameter that allows one to grind finer for espresso because it helps reduce channeling For those who don’t know, pre-infusion is letting water into the coffee puck at a lower pressure than normal. Typically, pre-infusion pressure is between 0.5 and 4 bars. 1 to 2 bars is typical. Is pre-infusion necessary … Read more
A knock box is a must have accessory for any machine that uses a portafilter to brew. They make clean-up a breeze and let you get back to your espresso faster Why do you need an espresso knock box? Conclusion. If you are a coffee enthusiast who has been looking for a way to keep … Read more
Strike the portafilter against the knock bar for quick, easy and mess-free disposal of the coffee puck The sturdy, die-cast metal canister with anti-slip rubber grip contains a durable, large capacity bowl that collects coffee grounds. The bowl is removable and dishwasher safe for added convenience. What is the purpose of the knock box? A … Read more
Typically, between 2 and 8 seconds is the ideal pre-infusion time before you start the higher extraction pressure. Should espresso shot time include pre-infusion? I’d include it If you start when you push the button it becomes more accurate and easier to track the time. Trying to start after pre-infusion requires timing, waiting and concentrating … Read more
A coffee puck can be wet when the amount of coffee grounds in the scoop isn’t enough You can also get a sense of this when you don’t notice resistance upon tamping your espresso. If you want to decrease your espresso’s potency, you can use a coarser grind or a different roast. How do you … Read more
Is a knock box essential? Conclusion. If you are a coffee enthusiast who has been looking for a way to keep your coffee station less messy, then the knock box is a suitable gadget for you It keeps your coffee puck in one place, making your brewing process faster and your coffee disposal easier. What … Read more
Pre-infusion is letting water into the coffee puck at a low pressure between 1 and 2 bars , which is typical for a water boiler. After some time, you pull down on the lever, and extract the coffee. How do you do pre-infusion espresso? Pre-infusion is letting water into the coffee puck at a low … Read more
Crema is one of the most prized components of a well-made espresso. Caramel-colored and creamy in texture, the foamy puff is created when hot water emulsifies coffee bean oils and floats atop the espresso with smooth little bubbles What creates the crema on coffee? Crema is one of the most prized components of a well-made … Read more
Is a knock box essential? Conclusion. If you are a coffee enthusiast who has been looking for a way to keep your coffee station less messy, then the knock box is a suitable gadget for you It keeps your coffee puck in one place, making your brewing process faster and your coffee disposal easier. What … Read more
Most baristas will apply pre-infusion for somewhere between 2 and 8 seconds before lifting the lever all the way, engaging the pump. How many seconds for pre-infusion? Controlling Pre-Infusion Pre-infusion directly affects the extraction and taste of an espresso, and can be added for long periods of time. We recommend trying 2-8 seconds. How long … Read more