The flow rate of an espresso machine is a measurement of how much water passes through the grouphead while the pump is active Most commercial machines have a flow rate of between 250 and 500 grams per 30 seconds (g/30s), but the ideal range is between 200 and 280 g/30s. What is pressure profiling in … Read more
Add 100g of ice to the vessel, and fill up the remainder with 400ml of water. Adjust your drip rate. Slowly turn the PUCKPUCK in an anti-clockwise direction until you start to see drips coming out of the valve. Adjust the flow rate to around 50 drops per minute for a 2.5 – 3 hr … Read more
What does a coffee tamper mat do? tamping mats are a common sight in cafes. Yet, people often overlook them in the home barista‘s setup. Espresso tamper mats are designed to prevent damage from repetitive tamping to both your counter and your portafilter. Is tamping mat necessary? Tamping mats are an essential must-have accessory for … Read more