Bun is the traditional coffee ceremony of Eritrea and Ethiopia. fresh coffee beans are roasted until dark, and are offered around the room for guests to smell after. Does Eritrea have coffee? Eritrea is one of the coffee-producing countries in Africa with a traditional coffee drinking culture This tradition is reflected in the Coffee Ceremony, … Read more
Known for its sweet flavor and aroma with a light to medium body. ethiopian yirgacheffes are spicy and fragrant, and are frequently reviewed and rated as some of the highest quality Arabica coffees in the world What does Ethiopian yirgacheffe taste like? Like many African coffees, yirgacheffe coffee tends to be light- or medium-bodied and … Read more
java coffees share some of the low-key vibrancy of the best Sumatra and sulawesi coffees, but tend to be lighter, cleaner, and brighter in the cup owing to having been subjected to sophisticated wet-processing and drying methods on large farms. What is special about Java coffee? Java Coffee is a distinct flavor With premium coffee … Read more