Pour over coffee brewing involves pouring hot water over coffee grounds. Gravity then takes over, draining the water through the grounds, out the bottom of the cone, and into your mug —voila, coffee! Wait! How does pour over coffee work? Pour over coffee brewing involves pouring hot water over coffee grounds. Gravity then takes over, … Read more
Begin pouring water slowly over the coffee, starting at the outer rim and moving in a steady spiral toward the center of the grounds Stop pouring when the scale reaches 60 grams. Make sure all the grounds are saturated, even if you need to add a little water. The pour should take about 15 seconds. … Read more
We would recommend carrying out a clean cycle manually using Jura 3-phase cleaning tablets at least once every month to prevent build-up of stale residue, which not only can block the coffee outlets, but as you can imagine, will also taint the flavour of your coffee! Do I need to descale my Jura? The descaling … Read more
A good burr grinder, a slow-pouring kettle, and a gram scale , are must have items for pour over brewers. We also recommend a thermometer to keep an eye on temperature stability if you choose a kettle that doesn’t have a temperature display built in. What do you need for a pour over coffee maker? … Read more
It is a rotating single origin that is roasted on the lighter side and roasted to bring out its country’s unique flavor profile Is single origin better than blends? A single origin coffee has the most original and unaltered flavour profile, while a coffee blend combines the elements of various beans. Single origins tend to … Read more
Once the descaling is over, empty the water tank and replace the previous filter with a new one. Such a descaling usually lasts for 40 minutes – but you don’t have to stand by the side of the machine the whole time 😉 We recommend you you tu use Jura’s descaling tablets. How do you … Read more
automatic pour over coffee machines work in a similar way to regular drip makers but focus on flavor extraction to create bolder, stronger drinks. Unlike drip machines, an automated pour over coffee maker allows the grounds to bloom before pouring your cup of coffee What is the difference between a coffee maker and a pour … Read more
As a general rule, we suggest about a 1:17 , coffee to water weight ratio. In other words, for the Chemex we use 42 grams of coffee and about 700 grams of water. And lastly, make adjustments! If your coffee tastes weak or sour, you should adjust your grind to make it finer. How do … Read more