IKAWA At Home is for fun home roasting. It’s great for that, it’s designed for that, but is not suitable for commercial use. IKAWA Pro Series Roasters are designed to make consistent sample roasting easy They improve quality, save time, and encourage collaboration and learning through profile sharing. What the difference between Ikawa home and … Read more
How finely Should I grind my coffee? For pour over coffee, the best grind to use is a medium-coarse grind A medium-coarse grind will be similar in size to a French press grind but less chunky and will feel slightly smoother. If you are using a cone-shaped pour over, then use a medium-fine coffee grind … Read more
Sweet and creamy, floral and light The local honey is delightfully incorporated in the creaminess of the milk while the lavender, as the main aroma, subtly compliments the citrus and chocolate flavors of the espresso. We’re really stoked with the balance of sweet and floral of the honey lavender latte. What does lavender coffee taste … Read more
Coffee flavoring oils such as mint, mocha, and vanilla are common flavor additives These are usually added after the coffee beans have just been roasted. The oil will absorb into the coffee bean and impart its flavor during the brewing process. How does coffee get infused with flavor? Coffee flavoring oils such as mint, mocha, … Read more
Many enthusiasts say that mushroom coffee tastes pretty much like regular coffee and comes with a ton of benefits to your health and immune system. Does mushroom coffee taste like real coffee? Mushroom coffee is just regular ground coffee with powders from medicinal mushrooms ( it doesn’t taste like mushrooms at all , and the … Read more
So, what is ground coffee? In nutshell, ground coffee is what brewed coffee is made of This means It is the most common form of coffee which is found in shops (apart from the beans themselves). What is the difference between coffee and ground coffee? But instant coffee is a cup of coffee that’s already … Read more
arabica beans They contain more sweet notes, especially if the beans have been selectively picked (only harvested when they are fully ripe) so balance out any bitter flavors easily. If you’re looking for a silky-smooth tasting, bitter-free coffee then it’s Arabica beans that you need to be watching out for. What is the highest quality … Read more
Ceramic or Porcelain is perhaps the most common type of material used in espresso cups. They are available in a wide range of colors and designs to suit any decor. Ceramic retains heat well ensuring your shot stays warm for longer. Ceramic is also safe in the microwave and dishwasher. What kind of espresso cups … Read more
Coarse: A coarse grind is slightly finer than extra coarse and has a consistency resembling kosher salt The grounds still appear quite chunky and are used for french press, percolators and coffee cupping brewing methods. Is coarse and ground coffee the same? Generally speaking, coffee brewed with grounds that are too coarse are going to … Read more
How sweet is the honey almond milk cold brew? This is a cold brew coffee with Almond Milk and a Drizzle of Honey. Because of the honey, you would think this would be a sweet drink, right? Well, we thought it tasted more bitter than other Starbucks cold brews we’ve tried We did get a … Read more