In general, use one tablespoon of coarsely ground coffee per cup of water to make a strong brew. For a weaker brew, use a teaspoon per cup. What is the ratio of coffee to water in a percolator? In general, use one tablespoon of coarsely ground coffee per cup of water to make a strong … Read more
Fill the coffee urn with water until it reaches the desired level. Put the center pole back, making sure it’s locked into place. Place a paper coffee filter into the filter basket and slide it onto the post. Carefully measure the amount of ground coffee you’ll need and put it in the filter basket. How … Read more
We prefer to keep coffee warm in a thermal carafe. Instead of heating the coffee with an outside source of heat (like a hot plate or microwave), a thermal carafe uses the coffee’s original heat to keep it warm It also doesn’t over-extract grounds, because they do not sit in a carafe (as they do … Read more
Fill the coffee urn with water until it reaches the desired level. Put the center pole back, making sure it’s locked into place. Place a paper coffee filter into the filter basket and slide it onto the post. Carefully measure the amount of ground coffee you’ll need and put it in the filter basket. How … Read more
To make hot chocolate in a coffee machine, you need to put chocolate powder in a cup, add 2 oz of hot water from the machine, then froth milk in a steaming pitcher and add it to the molten chocolate powder in a separate mug. Rinse involved parts and don’t leave milk or powder in … Read more
For best results, use freshly ground coffee (coarse grind size, perfect for filter brewing), or buy coffee that is already ground, but make sure you choose the right grind size for a coffee urn or percolator. The ratio is simple: one third of a cup of ground coffee to get five cups of coffee How … Read more