As a general rule, we suggest about a 1:17 , coffee to water weight ratio. In other words, for the Chemex we use 42 grams of coffee and about 700 grams of water. And lastly, make adjustments! If your coffee tastes weak or sour, you should adjust your grind to make it finer. What is … Read more
You’ll want your water to be at around 205 degrees or about 30 seconds off the boil. Does temperature matter for pour-over coffee? Most agree that water for pour-over should be just off the boil , but exact temperature is both difficult to measure and to maintain. Exact recommendations differ, but most (including the 4 … Read more
How much coffee do you use for a pour over? You’ll want to use about 29 grams of coffee beans, or about two scoops of coffee beans for a single cup of pour over coffee You can experiment with more or less coffee to find your perfect amount. How much coffee for a 12 oz … Read more
When the grind size is too fine, it takes much longer for the water to seep through the coffee grounds So, if your pour-over process is taking too long, your coffee grounds may be too fine. You should try resetting your coffee grinder to produce a slightly larger grind size. Why does my coffee drip … Read more
Working in three pours, slowly pour about 1¼ cups (290 g) of water over the coffee in a spiral motion from center to edge and back again (about ⅓ cup or 90 g to 100 g water per pour). Pause after each pour to let the water pass through the grounds. Sip your coffee and … Read more
Keep the liquid level in the dripper between ½ and ¾ full. Avoid pouring along the edges of the coffee bed. control brewing time and liquid level by slowing or speeding up the pour as needed; total brew time should be 3–4 minutes Serve and enjoy! How long should a coffee pour be? The pour … Read more