Plus there’s the costs of installing ventilation, attaching an afterburner to comply with local regulation, packaging equipment, and warehouse space‑often adding another few thousand to the bill. How much is a industrial coffee roaster? For larger capacity roasting the cost of the equipment can be significantly higher. Some commercial grade coffee roasting machines would sell … Read more
A hot-air coffee roaster forces hot air through a screen underneath the coffee beans so that heat is transferred throughout The roasted beans are then cooled in a process known as quenching. The cooled beans are packaged immediately in bags which allow for degassing. They are then shipped to stores to be sold. How does … Read more
nishant sinha has worked in the coffee industry for over 15 years and is a self-taught roaster. He established roastery coffee in 2017, with an aim to build a business that is sustainable for all parties involved – from the farmer to the barista. Who is the owner of Roastery coffee house? The founders of … Read more
raw coffee beans are dropped into loaders and then into a rotating drum. The drum is pre-heated to a temperature of around 240 degrees. After 12-15 minutes depending on the type of roast, the roasted beans will exit the drum at around 195 degrees and are then taken out into a cooling tray at the … Read more
Do you need a coffee bean cooler? Cooling your coffee beans is a crucial step of the roasting process The aim of cooling down your coffee beans is to get them down to an ambient or room temperature within 2 to 5 minutes. This time frame will help you maintain that perfect roast and avoid … Read more