Super automatics make great espresso , but beneath all that automation there’s a fair amount of maintenance work that has to get done. Making coffee is a dirty process. These machines do their best, but they aren’t able to eliminate that mess. They can only hide it for a while. How long does a Superautomatic … Read more
Any sign of channeling is telling you something about what’s going on inside the puck during extraction The surest way to spot it is by looking at the underside of your portafilter while your shot is pulling. Spraying, gaps in extraction, and the way the first drops come through the filter can all be warning … Read more
There’s a difference in how coffee is produced to create a sour-tasting cup of coffee and one that is bitter. The former causes a biting sensation on your tongue whereas the latter leaves a pungent aftertaste Is espresso supposed to be sour? How is a true espresso supposed to taste? True espresso is supposed to … Read more
Is it okay to drink 3 shots of espresso? To get the coffee benefits without risking side effects, experts recommend drinking no more than 6 espresso shots or 4 cups of coffee per day. Is 3 shots of espresso a lot of caffeine? To avoid feeling anxious, temper your espresso intake. According to the USDA, … Read more
Traditional Coffee: Typically prepared from hot water dripped slowly through coarse grounds to create an 8 oz cup The caffeine content (80-185 mg per 8 ounce cup) is higher than a typical espresso (40-75 mg per 1 ounce), due to the larger volume. What are the 3 types of espresso? Latte. A latte is a … Read more
Set the grind size to 5 , this is the number Breville recommends. You probably won’t need to change this number. What is the best setting for the breville coffee machine? Set the grind size to 5 , this is the number Breville recommends. You probably won’t need to change this number. What is the … Read more
lavazza coffee is not the most high-end coffee around, but it is still a good quality coffee , and the company makes sure it sources the best beans from its growing regions. Is Lavazza coffee actually good? Lavazza coffee is not the most high-end coffee around, but it is still a good quality coffee , … Read more
The last note to be extracted in an espresso is the bitter taste Generally, an espresso shot that tastes harsh, bitter or burnt has been overextracted. It can also be the result of an extraction that was too slow (36-40 seconds). If your espresso tastes bitter, the extraction time might have been too long. Why … Read more
The espresso shot should pour steadily and remain golden in colour, with just a little blonding at the end. It should look like a long ‘mouse tail’ The first shot of the day will always be a bit quicker than the next one and then the next one, so we will time 3 shots before … Read more
Castillo advises timing your shots to get the best brew ratio (the ratio of ground coffee to hot water) “Typically with espresso we use a 1:2 brew ratio, because espresso inherently is a very concentrated drink,” he said. To achieve that ratio, he recommends a shot time between 24 and 30 seconds. What do I … Read more