Should Espresso Be Bitter Or Sour?

The last note to be extracted in an espresso is the bitter taste Generally, an espresso shot that tastes harsh, bitter or burnt has been overextracted. It can also be the result of an extraction that was too slow (36-40 seconds). If your espresso tastes bitter, the extraction time might have been too long. Why … Read more

What Does Perfect Espresso Look Like?

The espresso shot should pour steadily and remain golden in colour, with just a little blonding at the end. It should look like a long ‘mouse tail’ The first shot of the day will always be a bit quicker than the next one and then the next one, so we will time 3 shots before … Read more

What Do You Need To Make An Espresso Shot?

Castillo advises timing your shots to get the best brew ratio (the ratio of ground coffee to hot water) “Typically with espresso we use a 1:2 brew ratio, because espresso inherently is a very concentrated drink,” he said. To achieve that ratio, he recommends a shot time between 24 and 30 seconds. What do I … Read more

Can Espresso Be Sweet?

To balance out bitterness and acidity, your perfect espresso—and all coffee, actually—should have a noticeable sweetness to it , which is easy to forget or disbelieve when you become so used to the bitter edge or the sometimes-intense tartness. What does sweet espresso mean? Definition: An espresso is sweet when the bitter and sour flavors … Read more

Can Superautomatic Make Good Espresso?

Super automatics make great espresso , but beneath all that automation there’s a fair amount of maintenance work that has to get done. Making coffee is a dirty process. These machines do their best, but they aren’t able to eliminate that mess. They can only hide it for a while. How long does a Superautomatic … Read more

What Does Your Espresso Puck Tell You?

Any sign of channeling is telling you something about what’s going on inside the puck during extraction The surest way to spot it is by looking at the underside of your portafilter while your shot is pulling. Spraying, gaps in extraction, and the way the first drops come through the filter can all be warning … Read more

What Is A Traditional Espresso?

Traditional Coffee: Typically prepared from hot water dripped slowly through coarse grounds to create an 8 oz cup The caffeine content (80-185 mg per 8 ounce cup) is higher than a typical espresso (40-75 mg per 1 ounce), due to the larger volume. What are the 3 types of espresso? Latte. A latte is a … Read more

How Do You Make Good Espresso With Breville Cafe Roma?

Set the grind size to 5 , this is the number Breville recommends. You probably won’t need to change this number. What is the best setting for the breville coffee machine? Set the grind size to 5 , this is the number Breville recommends. You probably won’t need to change this number. What is the … Read more