Because we associate a darker color with a stronger taste, and the dark coffee pops most against the backdrop of a white mug, the coffee tastes more bitter In a clear mug, it’s the exact opposite effect: people actually perceive the coffee to have a sweeter flavor. Why does coffee taste better in a white … Read more
You’ll taste it at first sip, but it was the aftertaste that really knocked my socks off. Smooth, sweet, and comforting – and most important, a very natural taste since it’s real honey and not a flavored syrup or sauce. I think the oatmilk adds a nice thickness to the latte that I don’t always … Read more
What makes sumatra coffee different? Sumatran coffee’s unique characteristics stem from wet hulling The modified natural processing method and extended drying time produce coffees with muted flavors and aromas. Instead of being known for their notes, Sumatran coffees are typically characterized by their full bodies and low acidity. What flavor is Sumatra coffee? Instead of … Read more
cold brew usually contains around 200 mg of caffeine per 16 ounces (473 mL) Yet, several factors influence the caffeine content, including the amount of coffee beans used, serving size, type of bean, water temperature, grind size, and brewing time. Is cold brew higher in caffeine? Cold brew concentrate is often 1:4 to 1:8. It … Read more